Products

Name: Butterfly Weed Seeds Asclepias Tuberosa B100+ Seeds - Perfect for Planting and Gifting

Quantity: 100+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Name: Butterfly White Delphinium Flower Seeds Chinensis 75+ Seeds - Perfect for Planting and Gifting

Quantity: 75+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Name: Butterflyweed Seeds Flowering For Planting 100+ Seeds - Perfect for Planting and Gifting

Quantity: 100+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Butterhead Lettuce is a type of lettuce that has a soft, buttery texture and a delicate flavor. Its leaves are light green, with a slightly ruffled appearance. It is an excellent source of vitamins A and C, as well as dietary fiber, and is also low in calories.

This lettuce is a great addition to salads and sandwiches, as its delicate flavor and texture make it a great base for any dish. It is also suitable for use in wraps, tacos, and other dishes, as its texture and flavor are not overpowering.

The seeds of Butterhead Lettuce are easy to grow, and can be planted in any soil type. It is also resistant to most common pests and diseases. The plants should be harvested when they are still young, as older plants can become bitter.

Butterhead Lettuce has a high nutritional value, and is a great way to add flavor and crunch to a meal. It is a great source of dietary fiber, as well as vitamins A and C, and is also low in calories. Its delicate flavor and texture make it an ideal addition to any dish.

The leaves of Butterhead Lettuce are usually light green in color, with a slightly ruffled appearance. It is also a great source of vitamins A and C, as well as dietary fiber, and is low in calories. Its delicate flavor and texture make it an ideal addition to salads and sandwiches.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Butterhead Lettuce is a popular variety of lettuce with a sweet and buttery taste. It has an open leaf structure and a delicious and mild flavor. Its leaves are a light green color and have a smooth texture. It is an excellent source of vitamins A, C, and K, and also contains iron, calcium, and magnesium. Butterhead Lettuce is an excellent addition to salads, sandwiches, and burgers.

 2. Butterhead Lettuce is easy to grow and is one of the most commonly used greens for salads. It has a sweet and delicate taste that is perfect for salads and sandwiches. The leaves are a light green and have a soft texture. It is easy to clean and can be used in many recipes. Butterhead Lettuce is a great source of vitamins A, C, and K, and also contains iron, calcium, and magnesium.

 3. The seeds of Butterhead Lettuce are small and round and can be easily sown in garden beds or containers. It requires moist soil and partial shade to grow. The plants will grow to a height of about 20 inches and will produce tasty heads of lettuce. The leaves can be harvested when they are a light green color.

 4. Butterhead Lettuce is a great addition to salads, sandwiches, and burgers. It is a mild-tasting vegetable that is easy to prepare. The leaves are a light green and have a soft texture. They can be used raw in salads or cooked in stir-fries. Butterhead Lettuce is an excellent source of vitamins A, C, and K, and also contains iron, calcium, and magnesium.

 5. Butterhead Lettuce is a popular and nutritious vegetable. It is an excellent source of vitamins A, C, and K, and also contains iron, calcium, and magnesium. It has a mild flavor and a light green color. It is easy to clean and prepare and can be used in salads, sandwiches, and burgers. The seeds of Butterhead Lettuce are small and round and can be easily sown in garden beds or containers.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterhead Lettuce is a type of lettuce that is known for its buttery texture and sweet taste. Its leaves are a bright, vibrant green color and form a loose, open head. It is an excellent source of vitamins A and C, as well as calcium and iron. Butterhead Lettuce is a great addition to salads, sandwiches, and wraps, and can also be used to make soups and stews.

2. Seeds of Butterhead Lettuce are very small and easy to grow. They can be planted in the spring, either in the ground or in containers, and will grow rapidly. The plants are hardy and can tolerate a wide range of temperatures and soil conditions. They also require minimal maintenance, making them ideal for busy gardeners.

3. Butterhead Lettuce is a member of the Asteraceae family and is related to other lettuce varieties such as romaine and iceberg lettuce. Its leaves are tender and delicate, and will wilt easily if not kept cool. For this reason, it is best to harvest the lettuce just before using it.

4. Butterhead Lettuce is a popular choice for home gardens because it is easy to grow and very tasty. It can be harvested in just a few weeks and is a great addition to salads, sandwiches, and wraps. It is also a great source of vitamins and minerals, and can be used to make soups and stews.

5. Butterhead Lettuce is a nutritious and delicious vegetable that can be enjoyed raw or cooked. Its leaves are tender and flavorful, and its sweet taste adds a burst of flavor to any dish. With its easy-to-grow nature and its health benefits, Butterhead Lettuce is a great addition to any garden or kitchen.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterhead Lettuce is a type of lettuce with a mild, buttery flavor and a soft, delicate texture. It has dark green, deeply lobed leaves that have a slightly ruffled appearance. Its flavor is much milder than other types of lettuce, such as Romaine or Iceberg. It is an excellent source of vitamins A, C, and K, as well as folate and potassium.

2. Butterhead Lettuce is a popular choice for salads and sandwiches, as its leaves provide a flavorful, crunchy texture. Its large, ruffled leaves can be used to create a colorful and flavorful presentation. It can also be cooked in a variety of ways, including steamed, sautéed, or braised.

3. Seeds of Butterhead Lettuce are easy to grow and can be planted indoors or outdoors. The plants prefer cooler temperatures and abundant sunlight, and should be planted in well-drained soil. When the seedlings are ready to be transplanted, it is important to space them evenly so they can receive enough sunlight.

4. Butterhead Lettuce is susceptible to disease, as well as pests such as aphids. To prevent this, it is important to water the plants regularly and to keep them weed-free. To protect them from pests, cover the plants with a row cover or insect netting.

5. Harvesting Butterhead Lettuce is easy and can be done at any time. The leaves can be harvested individually or the entire plant can be pulled up. The lettuce can be stored in a plastic bag in the refrigerator for up to a week. For best results, use the lettuce as soon as possible after harvesting.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterhead Lettuce is a popular variety of lettuce, known for its tender leaves and mild flavor. It has a loose, ruffled head, with leaves that range in color from pale green to deep red. Its buttery texture and sweet taste make it a favorite in salads and sandwiches.

2. Butterhead lettuce is a cool-weather crop, typically planted from early spring to late summer. It prefers moist, well-drained soil and full sun, although it can tolerate some shade. Growing it in the right environment will produce the sweetest, most tender heads of lettuce.

3. Harvesting Butterhead lettuce is easy. When the heads are full-grown, simply cut the heads off at the base of the plant. Leave the other leaves on the plant, as they will continue to grow and produce more heads.

4. Butterhead lettuce is a great source of vitamins and minerals, including Vitamin A, Vitamin C, and iron. It also contains dietary fiber, calcium, and potassium. Eating it regularly can help keep you healthy and provide essential nutrients for your body.

5. Butterhead lettuce is a versatile vegetable that can be enjoyed in many different ways. Its mild flavor and tender leaves make it perfect for salads, sandwiches, wraps, and even soups. It can also be cooked, grilled, or steamed for an added crunch.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterhead Lettuce is a popular variety of lettuce with its characteristic loose head and tender, buttery leaves. It is a cool season crop that grows best in temperatures between 45-65°F. Its mild flavor makes it the perfect companion to salads, sandwiches, wraps, and tacos.

2. Butterhead Lettuce is a favorite among gardeners for its easy-to-grow nature and quick harvest time. The leaves of Butterhead Lettuce are deeply lobed and crinkled, with a bright green color. It is also known for its sweet, mild flavor.

3. Harvesting Butterhead Lettuce is easy. It usually takes about 30 days after planting for the lettuce to become mature and ready for harvesting. The leaves should be picked at the peak of their flavor, when they are still tender and have a buttery texture.

4. Nutrients found in Butterhead Lettuce include Vitamin A, Vitamin C, and Folate. It is also a great source of dietary fiber and minerals such as potassium and calcium. Eating this type of lettuce on a regular basis can help to boost your overall health.

5. Butterhead Lettuce is an excellent addition to any garden or kitchen. It is easy to grow, has a mild flavor, and provides a good source of essential vitamins and minerals. With its buttery texture and versatility, Butterhead Lettuce can be enjoyed in salads, sandwiches, wraps, and tacos.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. The Butterhead Lettuce (May Queen) is a variety of lettuce with a smooth, buttery texture and a mild, sweet flavor. Its leaves are a deep green colour and its head is a creamy yellow. It is highly nutritious, with high levels of vitamins A and K, as well as folate, calcium and iron.

2. It is extremely versatile, lending itself to a wide variety of dishes. It can be eaten raw in salads, sandwiches and wraps, or cooked as a side dish. It is especially good when combined with other vegetables, such as tomatoes and cucumbers, or with fruits such as apples and pears.

3. Butterhead Lettuce (May Queen) is easy to grow and is suitable for both home gardeners and commercial growers. It is tolerant of both cold and warm temperatures, and is resistant to many common pests and diseases.

4. This variety of lettuce is harvested when the head has reached a good size, typically between 12 and 14 inches in diameter. After harvesting, it should be stored in a cool, dry place and used within a few days.

5. Butterhead Lettuce (May Queen) has a delicate, sweet flavor that is sure to please the palate. Its high nutritional content and easy-to-grow nature make it an ideal choice for home gardeners and commercial growers alike.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Rosemary Seeds are a type of seed that is packed with flavor and aroma. They are small, dark brown seeds with a distinctive aroma that is used in a variety of culinary and medicinal applications. Rosemary Seeds are known to have a strong flavor and aroma that can be used to add an extra kick to dishes. They are also known to be a good source of antioxidants and essential vitamins and minerals.

2. Rosemary Seeds have a long history of being used in the kitchen. They are often used as a seasoning for meat, fish, and vegetables. They can also be used in soups, stews, and marinades. Rosemary Seeds are also known to have a variety of benefits when consumed. They are known to help regulate blood sugar levels, improve digestion, and help reduce inflammation.

3. Rosemary Seeds can be used in a variety of ways. They can be used freshly ground, or can be dried and stored for later use. They can be used to sprinkle on salads, soups, or roasted vegetables. They can also be used to make herbal teas or as a flavoring in cooked dishes.

4. Rosemary Seeds are a great way to add flavor to dishes without adding any additional calories or fat. They are low in calories and fat, and are a good source of dietary fiber. Rosemary Seeds are also a good source of iron, magnesium, and potassium.

5. Rosemary Seeds are easy to grow and can be grown in a variety of climates. They are a great addition to any garden, as they are both beautiful and fragrant. Rosemary Seeds can be harvested when the plant is mature and can be stored for later use. They can also be dried and stored for later use.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterhead Lettuce is a delicious and nutritious vegetable that has a mild, buttery flavor. It is a member of the Asteraceae family, and is closely related to other lettuces such as Romaine and Iceberg. Its large, round green leaves have a soft texture and a mild taste. It is a great source of vitamins A, C, and K, as well as minerals such as calcium, potassium, and iron.

2. Butterhead Lettuce is perfect for salads, sandwiches, wraps, and other dishes. It can be eaten raw, cooked, or steamed. Its attractive shape and color makes it a popular ingredient in salads, and its mild flavor adds a delicate sweetness to dishes. It can also be used as a bed for searing proteins, such as fish or chicken.

3. Butterhead Lettuce is easy to grow and can be planted in both indoor and outdoor gardens. It is a cool season vegetable and does best in temperatures between 50-75 degrees Fahrenheit. It is a fast-growing plant and will reach maturity in just a few weeks. It should be harvested when the heads are full and the leaves are still soft.

4. Butterhead Lettuce is a versatile vegetable that is low in calories and high in nutrients. It is an excellent source of dietary fiber, which helps to reduce cholesterol levels. It is also high in antioxidants and has anti-inflammatory properties. Eating Butterhead Lettuce regularly can help to improve overall health and well-being.

5. Butterhead Lettuce is a delicious and nutritious vegetable that can be used in a variety of dishes. Whether eaten raw or cooked, it adds flavor and texture to any meal. Its large, round leaves offer a mild, buttery flavor and a soft texture, making it a favorite ingredient in salads. It is an excellent source of vitamins, minerals, and dietary fiber, and its anti-inflammatory properties can help to improve overall health and well-being.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Butterhead Lettuce is a beautiful and flavorful type of lettuce that grows in clusters of small, round, and firm leaves. Its bright green leaves are tender and have a slightly sweet taste and a buttery texture. Its mild flavor makes it a great choice for salads and sandwiches.

 2. Butterhead Lettuce is rich in essential nutrients like vitamins A, C, and K, and contains high amounts of folate, potassium, and dietary fiber. Its high nutrient content makes it a great addition to any healthy diet.

 3. This type of lettuce is very easy to grow and is quite resistant to disease and pests. Its seeds can be sown directly in the ground or started indoors and transplanted outdoors.

 4. When harvesting Butterhead Lettuce, it is important to pick the leaves when they are still small and tender. Larger, tougher leaves will have a bitter taste.

 5. Butterhead Lettuce pairs well with other ingredients like tomatoes, cucumbers, carrots, and onions. It also goes great with a variety of dressings, from creamy ranch to light vinaigrettes.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Butternut Squash is a delicious and nutritious vegetable that can be used in a variety of dishes. It has a sweet, nutty flavor and a creamy texture. It is rich in vitamins and minerals, including vitamin A, vitamin C, potassium, and magnesium. It also contains dietary fiber and antioxidants, making it a healthy addition to any diet. The vegetable is easy to prepare and can be cooked in many different ways, such as roasting, boiling, baking, or

Hulled pumpkin seeds, also known as pepitas, are a nutty and crunchy snack. They are a good source of protein, healthy fats, and dietary fiber. They are also rich in minerals such as zinc, magnesium, and iron. Pumpkin seeds are easy to incorporate into a variety of dishes, such as salads, oatmeal, and smoothies. They can also be toasted and added to trail mix or used as a topping for yogurt or ice cream. They add crunch and flavor to any dish

Butternut squash and hulled pumpkin seeds are two versatile ingredients that can be incorporated into many different dishes. Butternut squash is a sweet and nutritious vegetable that is rich in vitamins and minerals. It can be cooked in many different ways and pairs well with other vegetables. Hulled pumpkin seeds are a crunchy and nutty snack that is a good source of protein, healthy fats, and dietary fiber. They can be added to salads,

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterwort is an unusual and interesting plant species with unique characteristics. It has long, flat leaves with a waxy texture and vibrant yellow or white flowers. Its root system is shallow and it can be planted in sandy or rocky soils. The plant is also known for its carnivorous habits, as it lures and traps small insects with its sticky leaves.

2. The plant produces small, round seeds, known as “butterwort”, which can be used in a variety of dishes. They have a mild, nutty flavor and can be cooked, roasted or ground into a flour for baking. They are also high in protein and contain essential fatty acids, vitamins and minerals.

3. Butterwort is a great source of nutrition and can be used to supplement a healthy diet. It is often used in salads, soups and other dishes. It can also be added to smoothies and juices for an extra boost of nutrients.

4. Butterwort is a popular ornamental plant in many gardens and can be grown from seed or purchased as a young plant. It prefers sunny locations and well-drained soil, and can tolerate temperatures as low as -10°C.

5. Butterwort is a resilient plant species that is relatively easy to grow and maintain. With its beautiful, vibrant flowers and unique, carnivorous habits, it is an interesting addition to any garden. It is also a great source of nutrition and can be used to supplement a healthy diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. The Butterwort plant is an interesting and unique species of carnivorous plant. It grows in wet, boggy areas and produces small, butter-like flowers. The Butterwort plant is a perennial and grows up to 15 cm in height. It has a rosette of leaves that are covered in fine hairs and it produces bright yellow or white flowers in the late spring and summer months.

2. The Butterwort plant is an important food source for many species of insects and other small animals. Its leaves are covered in a sticky, mucilaginous substance that traps unsuspecting prey. This substance is produced by the Butterwort plant’s specialized glands, which are located at the base of the leaves.

3. The plant also produces seeds, which are known as Butterwort grains. These grains are small and black and are a valuable source of food for local wildlife. The Butterwort plant is also an important source of nectar for bees and other pollinators, making it an essential part of any ecosystem.

4. The Butterwort plant is easy to care for and is relatively hardy. It requires moist soil and can tolerate a wide range of temperatures, although it prefers full sun to partial shade. It can be propagated from seed or from cuttings.

5. The Butterwort plant is an attractive addition to any garden and is a great choice for any gardener looking for a unique and beautiful plant. It is an important source of food for local wildlife and provides vital nectar for pollinators. With its bright yellow or white flowers and sticky, mucilaginous leaves, the Butterwort plant is sure to add a touch of interest and beauty to any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterwort is an exotic species of carnivorous plants, native to Europe, Asia, North America and other parts of the world. They have small, succulent leaves that are typically a deep green color with purple veins. The plant has yellow or pink flowers and produces small, round berries called Butterwort seeds.

2. The Butterwort seeds are highly nutritious, containing essential vitamins and minerals. They are also a good source of dietary fiber, making them a great snack for those looking to improve their health. Additionally, the seeds are believed to have antioxidant properties, helping to reduce the risk of certain cancers and other chronic diseases.

3. Butterwort seeds can be eaten raw, cooked, or ground into a powder that can be used as a flavoring or thickening agent. They have a mild, nutty flavor that pairs well with a variety of dishes. They can be added to salads, soups, stews, and other dishes for a unique flavor.

4. The Butterwort plant is easy to care for and requires little maintenance. It prefers a sunny area with well-draining soil and needs to be watered regularly. The plant is also intolerant of frost, so it is best to keep it indoors or in a sheltered area during cold weather.

5. Butterwort is a beautiful plant that adds a unique touch to any garden. It is also a great choice for those looking for a low-maintenance plant that will bring a bit of color and texture to their outdoor space. Plus, the nutritious seeds are a great addition to any diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Butterwort, also known as Pinguicula, is a carnivorous plant that grows wild in many parts of the world. Its leaves are covered in tiny, sticky hairs that trap small insects, which the plant then absorbs their nutrients from. It's a fascinating plant to observe and grow in the home.

2. The kernels of Butterwort are edible and have a sweet, nutty flavor. They can be eaten raw, roasted, boiled, or ground into flour for baking. The flavor pairs well with other nuts and seeds, making them a great addition to salads, soups, and stews.

3. The plant's flowers are also edible, and have a slightly sweet taste. They can be eaten fresh or dried and used as a decorative garnish. The flowers are also used to make tea.

4. The leaves of Butterwort are used in traditional medicine to treat a variety of ailments, including sore throats, stomach problems, and respiratory infections. The plant has also been used to treat skin conditions and to reduce inflammation.

5. Butterwort is a great plant to grow in the home, as it requires minimal care and maintenance. It prefers moist, well-drained soil and bright, indirect sunlight. It does not need to be fertilized, and is resistant to most pests and diseases.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Buttonbush (Cephalanthus occidentalis) is a deciduous shrub native to the eastern United States. It has glossy green leaves and produces fragrant, white, button-like flowers that bloom in summer and attract butterflies and hummingbirds. Its seeds are small and brownish-black in color, and are often used in jewelry-making as beads.

2. Buttonbush grows best in moist to wet soils, including clay and sand. It prefers full sunlight but can tolerate some shade. It is drought tolerant and can survive in temperatures as low as 0°F. It is a slow-growing plant but can reach heights of up to 10 feet and live for over 20 years.

3. Buttonbush has a number of medicinal properties, including antifungal, antibacterial, and anti-inflammatory. It can be used to treat skin rashes, cuts, and bruises, as well as to reduce fever. Its leaves can be brewed into a tea to treat bronchitis, while its flowers can be dried and used to make syrups to treat flu and colds.

4. Buttonbush is also an ornamental plant that is popular for its showy flowers and attractive foliage. It is often used in landscaping to add texture and color to gardens and yards. It is easy to care for and requires minimal pruning.

5. The seeds of Buttonbush are edible and have a sweet, nutty flavor. They can be eaten raw or cooked, and are often used to make jams, jellies, and other sweet treats. They can also be ground into flour and used for baking.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Common Boxwood is a favorable evergreen shrub, with glossy green leaves and an ability to be pruned or shaped to fit any desired landscape design. The small dark green leaves of the Common Boxwood are both fragrant and resistant to deer browsing.

2. Common Boxwood is a popular plant choice for hedging, topiaries, borders, and foundations. It has a fast growth rate and can be maintained to fit the desired size and shape. This plant is tolerant to a variety of soil types, and is easy to prune or shape.

3. Common Boxwood is a great choice for gardeners looking for an evergreen shrub that is easy to maintain. This variety of Boxwood is a great option for gardeners who are looking for a hardy, low-maintenance plant.

4. Common Boxwood is also a great choice for those looking for a low-maintenance, drought-tolerant shrub. This variety of Boxwood is extremely tolerant to a variety of soils and can be pruned or shaped easily.

5. Common Boxwood is a great choice for gardeners who are looking for a hardy, low-maintenance plant. This variety of Boxwood is ideal for creating hedges, topiaries, borders, and foundations, and can be pruned or shaped to fit any desired landscape design.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Geranium Wallichianum, commonly known as Himalayan Cranesbill, is a perennial plant with a unique and beautiful appearance. Its foliage is composed of alternate, deeply lobed, green leaves and bright red, five-petal flowers that bloom in the early summer months. The plant is native to the Himalayan Mountains and is a popular choice for gardeners as it requires little maintenance and is drought resistant.

2. Geranium Wallichianum is a popular choice among gardeners due to its low maintenance requirements and attractive appearance. Its low-growing nature makes it well-suited for rock gardens, containers, and borders. The plant is also ideal for attracting butterflies and beneficial insects to the garden.

3. The attractive and unique flowers of Geranium Wallichianum are a delight to behold. The delicate five-petal flowers, which range in color from bright red to pink, are borne in clusters of up to eight blooms each. The flowers are followed by round, ribbed seed pods which contain the plant's seeds or 'grains'.

4. Geranium Wallichianum is relatively easy to care for and can be grown in a variety of climates. The plant prefers full sun to partial shade and thrives in well-drained, moist, and fertile soils. It is tolerant of drought and can be pruned back to encourage new growth in the spring.

5. Geranium Wallichianum is a popular choice for gardeners looking for a low-maintenance plant that will add beauty and color to their garden. Its attractive red flowers and drought-tolerance make it a reliable and attractive choice for any garden. With its easy care requirements and attractive blooms, the Himalayan Cranesbill is sure to be a welcome addition to any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Impatiens Walleriana, also known as Busy Lizzie, is a bright and colorful annual flower that has been a popular garden favorite for many years. It is a member of the Balsaminaceae family and originated in East Africa. It has become a popular choice for gardeners due to its vibrant colors and its ability to bloom even in shady areas.

2.Impatiens Walleriana produces an abundance of five petaled, single or double flowers in a variety of colors, including bright pink, white, orange, purple and red. Its foliage is a deep green that looks excellent against the bright flowers. It grows to a height of 12 to 15 inches and will thrive in sun or shade.

3.Impatiens Walleriana is easy to care for and requires minimal maintenance. It is an excellent choice for novice gardeners. It prefers moist soil and needs to be watered regularly. It is susceptible to fungal diseases such as powdery mildew, so it is important to keep the foliage dry. Deadheading spent flowers will encourage the plant to produce more blooms.

4.Impatiens Walleriana is an excellent choice for hanging baskets, containers and window boxes. It makes a wonderful addition to any garden and will bring a splash of color to any landscape. The flowers attract hummingbirds and butterflies and are a great way to add attract wildlife to the garden.

5.Impatiens Walleriana is an excellent choice for gardeners who want to add a bright and cheerful touch to their garden. Its bright colors and easy care make it a favorite among gardeners. With its vibrant colors and ability to thrive in sun or shade, Impatiens Walleriana is an excellent choice for any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Flower Seeds are small, round and lightweight objects that have the potential to grow into beautiful and vibrant flowers. They come in a variety of shapes, sizes, colors and textures, and each type of flower seed has its own unique characteristics. Planting flower seeds is a great way to add a splash of color to your garden and create a beautiful display of nature.

2. Flower Seeds are easy to care for and provide a low maintenance way to add interest and beauty to your landscape. They come in a variety of colors, so you can choose the perfect shade that will match the rest of your garden. Flower seeds can be planted directly into the soil or in small pots, making them a great choice for both beginner and experienced gardeners.

3. Flower Seeds are a great way to attract pollinators to your garden. Many varieties of flowers are attractive to bees, butterflies, and hummingbirds, and planting them in your garden can provide a source of nectar for these beneficial creatures. Planting flower seeds also helps to increase biodiversity in your garden, creating a healthy and balanced ecosystem.

4. Flower Seeds are a great way to get started in gardening or to add more color and interest to your existing garden. They can be planted in the fall or spring, and the flowers they produce will last through the summer and into the fall. Planting flower seeds is a fun and rewarding activity that can add a touch of beauty to any garden.

5. Flower Seeds are a great way to add a pop of color to a dull landscape or to create a beautiful display of color and texture in your garden. Whether you’re looking for a specific flower or a variety of different ones, there are plenty of options to choose from. Planting flower seeds is a great way to add a little bit of beauty and life to your garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Byblis Gigantea is a carnivorous plant native to Australia. It is a member of the Byblidaceae family and grows best in temperate climates. Its leaves are long and narrow, and its flowers are a deep purple. Its common name is the King Byblis, referring to its large size.

2. Byblis Gigantea produces tiny, round seeds, known as Byblis seeds. These seeds are an important food source for many animals, such as birds, lizards, and small rodents. The seeds are also harvested by people for their nutritional value, as they are high in protein and other nutrients.

3. Byblis Gigantea is an attractive plant that can be found in many gardens. It does best in full sun and well-drained soil. The plant is drought tolerant and can survive in a wide range of temperatures. It requires little maintenance and can be propagated by seed or by cuttings.

4. Byblis Gigantea is a popular choice for terrariums and other indoor gardens. The attractive flowers and foliage make it an ideal choice for a decorative display. It is also a great choice for outdoor gardens and can provide a striking focal point.

5. Byblis Gigantea is a hardy plant that is easy to care for. With proper care and maintenance, it can thrive in any environment or climate. Its seeds can also be used to create a unique and nutritious meal. Byblis Gigantea is a great choice for anyone looking to add a bit of beauty and nutrition to their garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Byblis liniflora, also known as the rainbow plant, is an amazing and unique species of carnivorous plant native to Australia. It is a small perennial herb with long, linear leaves that are generally bluish-green in color. The flowers of Byblis liniflora are especially showy, with long, bright pink petals and yellowish-white centers. This species is often grown in gardens and greenhouses as an ornamental plant, and is known to attract a variety

The Byblis liniflora plant is an insect-eating species, meaning that it relies on the trapping and digestion of insects to obtain essential nutrients. Its leaves are covered in a sticky substance that helps to capture prey. Additionally, the plant produces nectar which serves to lure insects further into the trap. Once the prey is captured, the plant’s digestive enzymes break down the insect into a form that can be absorbed by the plant.

Byblis liniflora also produces small, round fruits which contain the seeds of the plant. These fruits are edible and have a sweet, but somewhat sour taste. The seeds of the plant can be used to propagate the species, and can even be used to create new hybrids. The plant is also very easy to care for, and doesn’t require a lot of maintenance.

The Byblis liniflora plant is a unique and interesting species that can add a lot of beauty and diversity to any garden or greenhouse. Its bright flowers and sticky leaves are sure to attract attention, and its edible fruits are an added bonus. This species is an incredible example of nature’s diversity, and is sure to bring a lot of joy to any gardening enthusiast.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Name: Byblis Liniflora Australian Rainbow Carnivorous Plant Very Rare 35+ Seeds - Perfect for Planting and Gifting

Quantity: 35+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

H?t Byblis liniflora là m?t lo?i h?t r?t ??p và ??c bi?t. Nó có kh?i l??ng nh? và m?t hình d?ng tròn. H?t này là màu cam và có m?t kích th??c t? 0,6 ??n 0,8mm. H?t Byblis liniflora ???c tr?ng trên cây Byblis liniflora, m?t lo?i cây hoa thu?c h? Droseraceae. Cây này có th? tr?ng trong nhi?u lo?i ??t và có th? làm cho b?t k? nhà c?a nào trông ??p h?n. Nó ???c ??c bi?t nh? nhàng và không yêu c?u quá nhi?u công s?c trong vi?c tr?ng tr?t. Cây ???c

Over watering can cause fungal growth which leads to seed rot. Excess water can also bury seeds deep in the soil where they will not be able break the surface. Water when the soil surface just begins to dry. Multiple seeds can be planted in a single starter container, but should be thinned once seedlings appear so only a single plant remains. Seeds do not require light for germination but some light source should be provided for seedlings once they emerge from the soil.

SEED STARTING TIP: Sow seeds indoors 6-8 weeks before average last frost date using a seed starting kit. Transplant your seedlings into the garden outdoors after all danger of frost. Make sure to harden off your seedlings by leaving them outdoors in their containers up to a week before transplanting.

NON-GMO SEED: Offers the highest quality, non-GMO seeds hand-picked by expert horticulturalists for growing in the home garden. Our germination rates are 35% higher than industry standards. It's has been loved by gardens and trusted by gardeners for over 140 years.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Pepper Seeds are a great choice for any home garden. These hardy, easy-to-grow seeds are perfect for adding some heat to your dishes. The plants can grow in most soil types with minimal effort, and the peppers produced can be used in many recipes. Pepper Seeds come in a variety of colors and heat levels, so you can choose the perfect seed for your needs.

 The plants that grow from Pepper Seeds are usually fairly tall, and the leaves have a distinct shape that make them stand out in a garden. The peppers can also be harvested at different stages of ripeness, depending on the flavor you're looking for. Once harvested, the peppers can be used fresh or dried for later use.

 Pepper Seeds are also known to be quite hardy, meaning they can survive in most climates and conditions. This makes them a great choice for gardeners who don't have the most ideal growing conditions. The peppers are also known to be quite disease-resistant, so you won't have to worry about too many pests or diseases attacking your plants.

 In addition to the peppers, the plants that grow from Pepper Seeds also produce flowers that are a beautiful addition to any garden. These flowers come in many colors and can provide a great visual contrast in a garden. The plants also produce a pleasant aroma that can help to attract beneficial insects, such as bees, to the garden.

 Finally, Pepper Seeds are an excellent choice for anyone looking to add some heat to their dishes. The plants are easy to grow and produce peppers with a variety of flavors. They are also hardy and disease resistant, making them a great option for gardeners of all levels. With these seeds, you can enjoy delicious peppers in your home-cooked meals.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Napa Cabbage is a very popular vegetable, especially in Asian cuisine. It has a mild, slightly sweet flavor and crunchy texture, making it a great addition to stir-fries, soups, salads, and more. The leaves are full of vitamins and minerals, making it a nutritious and delicious choice.

2. Napa Cabbage seeds are also available, and they offer a variety of culinary uses. The seeds can be sprouted and added to salads and sandwiches for extra nutrition, or cooked in stir-fries and soups for extra flavor. They can also be ground into a powder and used as a seasoning in recipes.

3. Napa Cabbage can be harvested from the plant in several ways. For the freshest flavor, pick individual leaves, removing the stem. The entire plant can also be harvested and used at once. The leaves can be blanched in boiling water, and the stems can be used in soups and stews.

4. Napa Cabbage is also available in a variety of forms, including canned, frozen, and ready-to-eat. Canned and frozen cabbage can be added to stir-fries and soups for convenience, or eaten as a side dish. Ready-to-eat Napa Cabbage is a great addition to salads, sandwiches, wraps, and more.

5. Napa Cabbage is a versatile and nutritious vegetable, perfect for many recipes and dishes. Its mild and slightly sweet flavor, crunchy texture, and variety of forms make it a great choice for adding nutrition and flavor to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a vegetable that belongs to the family of cruciferous vegetables. It is a leafy green or purple biennial plant that is grown for its edible leaves, stems, and heads. It is rich in vitamins and minerals, including vitamins A, C, K, and various B vitamins. Cabbage is also a good source of dietary fiber, calcium, and magnesium.

Cabbage is a versatile vegetable, and can be eaten raw, cooked, or fermented. It can be used in a variety of dishes, such as salads, soups, stews, and stir-fries. Cabbage is also a popular ingredient in many pickling recipes.

Hemp seeds are a popular plant-based protein source, as they are high in protein and omega-3 fatty acids. They are also a good source of dietary fiber, iron, magnesium, zinc, and a variety of other vitamins and minerals. Hemp seeds can be eaten raw, or used in a variety of recipes, such as smoothies, yogurt, and baked goods.

Hemp seeds and cabbage are a perfect pairing, as both are nutrient-dense foods. Together, they provide a complete source of protein, essential fats, vitamins, and minerals. They can be used together in salads, soups, and other dishes to add a nutritional boost.

Cabbage and hemp seeds are both easy to incorporate into a healthy diet. Both are inexpensive and can be found in most grocery stores. Cabbage is also easy to grow in your own garden, and hemp seeds are easy to find online. Adding them to your diet will give you a nutritional boost and help you stay healthy.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cabbage is an edible leafy green vegetable with thick leaves that are usually green, purple, or white in color. It is an excellent source of vitamins and minerals, including vitamins A, C, K, and folate, as well as dietary fiber, manganese, potassium, and magnesium. Cabbage can be eaten raw, cooked, or fermented, and is often used as a base for soups and salads.

 2. Cabbage is incredibly versatile and can be used in a variety of dishes, including soups, salads, stir-fries, and casseroles. It is also a great addition to sandwiches and wraps. Its crunchy texture and mild flavor make it a great addition to any meal.

 3. Cabbage is also a great source of antioxidants, which can help protect the body from damage caused by free radicals. Additionally, cabbage is high in fiber and low in calories, making it a great choice for those looking to lose weight.

 4. Cabbage is a nutritious addition to any diet. It is rich in vitamins and minerals, as well as dietary fiber, which can help improve digestion. Additionally, the high water content in cabbage helps keep the body hydrated and can also help to flush out toxins.

 5. Seeds of cabbage are a great source of nutrition as well. They are high in protein, fiber, vitamins, and minerals, and can be used in a variety of dishes. They can be roasted, boiled, or even added to salads for extra crunch and flavor.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage Broccoli is a hybrid vegetable that combines the best of both the cabbage and broccoli species. It has dark green, tightly packed leaves with a mild flavor that is very similar to that of the cabbage. The texture is crunchy and it is an excellent source of vitamins A, C, and K. It is also a great source of dietary fiber and antioxidants. Cabbage Broccoli can be eaten raw or cooked, making it a versatile vegetable. It is often used in

Cabbage Broccoli is a powerhouse of nutrition. It is high in vitamin C, which helps to boost the immune system and protect against infection. It is also a great source of dietary fiber and antioxidants, which can help reduce the risk of certain cancers and other chronic diseases. It is also a good source of iron, which is important for healthy blood cells and the production of hemoglobin.

Cabbage Broccoli is a great addition to any healthy diet. It is low in calories and fat, yet high in vitamins and minerals. It is also a great source of dietary fiber, which can help to regulate digestion and keep you feeling full for longer. Additionally, it is an excellent source of antioxidants, which can help to protect against oxidative stress and reduce the risk of certain diseases.

Cabbage Broccoli is easy to prepare and can be enjoyed in a variety of ways. It can be steamed, roasted, boiled, stir-fried, or even eaten raw. It can be added to soups, stews, salads, and stir-fries. It is also a great addition to pasta dishes, casseroles, and wraps.

Cabbage Broccoli is a nutritious and versatile vegetable that can be enjoyed in many different ways. It is a great source of vitamins and minerals, and it is low in calories and fat. It is also a great source of dietary fiber and antioxidants, making it a great addition to any healthy diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cabbage is a leafy green vegetable that is packed with vitamins and minerals. It is a member of the cruciferous family, which includes broccoli, cauliflower, and kale. Cabbage can be eaten raw or cooked, and is a popular ingredient in salads, soups, stews, and slaws. It has a mild, sweet flavor that is slightly bitter when cooked.

 2. Cabbage is an excellent source of fiber, vitamins A, C, and K, and folate. It is also a good source of potassium, magnesium, calcium, and iron. The antioxidants in cabbage help protect cells from damage and disease.

 3. Cabbage is a very versatile vegetable that can be used in many different dishes. It can be steamed, boiled, stir-fried, sautéed, baked, or eaten raw. It can be added to salads, soups, stews, stir-fries, and casseroles. It can also be pickled for a crunchy, tangy snack.

 4. Cabbage is very affordable and widely available. It can be found in most grocery stores and farmers’ markets. It is best to buy organic cabbage, as it may have fewer pesticides and other contaminants.

 5. Cabbage can be stored in the refrigerator for up to two weeks. It should be stored in a plastic bag to keep it from drying out. It can also be frozen for up to 6 months. When preparing cabbage, it is important to remove any blemished or wilted leaves.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a popular vegetable that comes in many varieties. It is widely used for both culinary and medicinal purposes. It has a crunchy texture and a mild, sweet flavor. Its nutrition-packed leaves are excellent sources of vitamins and minerals. Cabbage is low in calories and is rich in dietary fiber, which helps to regulate digestion and promote healthy gut bacteria.

 Cabbage is also rich in antioxidants such as Vitamin C, which helps to protect cells from damage and boosts immunity. It is also a good source of potassium, which helps to maintain healthy blood pressure. Cabbage is sometimes referred to as the "super vegetable" because of its many health benefits.

 The seeds of the cabbage plant can also be used in cooking. Cabbage seeds are a great source of protein and essential fatty acids. They are also high in fiber, which helps to support healthy digestion. The seeds can be ground into a powder and used in a variety of dishes, such as soups and salads.

 Cabbage is a versatile vegetable that can be eaten raw, cooked, or pickled. It can be used in a variety of recipes, including soups, salads, stir-fries, and even desserts. Cabbage can also be fermented to make sauerkraut or kimchi, which are probiotic-rich fermented foods.

 Cabbage is an inexpensive, nutrient-dense vegetable that can be enjoyed in a variety of ways. It is an excellent source of vitamins and minerals, as well as dietary fiber and essential fatty acids. It is also a versatile vegetable that can be used in a variety of dishes, from salads to soups to sweet desserts. Cabbage is a great addition to any healthy diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Dutch Cabbage is a type of vegetable that is popular among gardeners and cooks alike. It is a type of cabbage that is more closely related to kale than other cabbages, and has a strong flavor and a crisp texture. The leaves of this vegetable are dark green and have a wavy texture. The stems are thick and the cabbage can grow up to a foot in height.

 2. The Dutch Cabbage is a great addition to salads, soups, and stir-fries. It has a slightly sweet flavor and is a great source of vitamins and minerals. It is also high in fiber and antioxidants. It can be eaten raw or cooked, and is a great way to add a nutritious element to any meal.

 3. The seeds of the Dutch Cabbage are also edible and can be used to make a delicious and nutritious snack. They are easy to grow and can be harvested when the plant is about one foot tall. The seeds can be roasted and then ground into a fine powder which can be used in baking or as a seasoning.

 4. The Dutch Cabbage plant is also a great source of nutrients for the garden. It is a nitrogen-fixer, meaning it helps to add nitrogen to the soil which helps other plants to grow. It also helps to reduce weeds and pests from the garden.

 5. Dutch Cabbage is a great addition to any garden or kitchen. It is easy to grow and tastes great. It is a great source of vitamins and minerals and can help to add a nutritious element to any meal. It is also a great source of nitrogen for the garden and can help to reduce weeds and pests.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a popular vegetable that is grown in many parts of the world. Its leaves are large and green, and they can be cooked in a variety of ways. It is high in vitamins and minerals, and it is a great source of dietary fiber. It is also low in calories and fat, making it a nutritious and healthy choice for many people.

 Cabbage can be eaten raw or cooked, and it adds crunchy texture and flavor to many dishes. It is an excellent source of vitamins C and K, and it is also packed with antioxidants. It can be boiled, steamed, stir-fried, or used in soups and salads. It is also a great source of dietary fiber, helping to keep you full for longer.

 Grains are a staple food in many cultures around the world. They are high in fiber and protein, and they provide a great source of energy. Grains can be used to make breads, cereals, pasta, and other dishes. They can also be added to salads, soups, and other meals to provide more nutrition and flavor.

 Rice is a type of grain that is widely consumed. It is one of the most versatile grains, and it can be cooked in a variety of ways. It is a great source of carbohydrates, and it is packed with vitamins and minerals. It is also low in fat and calories, making it a healthy and nutritious choice.

 Barley is another type of grain that is widely consumed. It is high in fiber and protein, and it is a great source of energy. It is also packed with vitamins and minerals, and it is low in fat and calories. Barley can be used to make soups, stews, and other dishes, and it is a nutritious and delicious addition to any meal.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a leafy green vegetable that can be eaten raw or cooked. It has been used for centuries as a dietary staple and is known for its high nutritional value. Cabbage is rich in vitamins A, C, and K, as well as containing potassium, magnesium, and calcium. It is also a great source of fiber and antioxidants.

Cabbage has a mild, slightly sweet flavor that pairs well with many other ingredients. It is commonly used in salads, stir-fries, soups, and stews. It is also used to make sauerkraut, coleslaw, and kimchi. The leaves can be steamed, boiled, roasted, or eaten raw.

Cabbage is a versatile vegetable that can be grown in almost any climate. It is generally planted in the spring and harvested in the fall. It can also be grown in containers, making it perfect for urban gardeners.

Cabbage seeds are small and round, making them easy to store. They are also very affordable and can be bought in bulk for larger gardens. They are usually planted directly into the soil, but can also be germinated indoors and transplanted outside.

Cabbage is a nutritious and delicious vegetable that is easy to grow and adds flavor and texture to many dishes. It is a great addition to any kitchen garden and a great way to add variety to your meals.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a popular vegetable, known for its crunchy texture and bold flavor. It is a member of the cruciferous family, which includes kale, broccoli, and Brussels sprouts. Cabbage is high in fiber and low in calories, making it a great addition to any healthy diet. It is also an excellent source of vitamins and minerals, including vitamins A, C, and K, as well as iron, magnesium, and potassium.

2. Cabbage can be eaten raw or cooked, and is often used in salads, soups, and stir-fries. It can also be steamed, boiled, or roasted, and is a great substitute for lettuce in dishes like tacos and wraps. Cabbage is also a popular ingredient in many traditional dishes, such as coleslaw and sauerkraut.

3. Cabbage is a versatile ingredient, and can be used in a variety of recipes. It can be layered in lasagna, mixed into salads, and blended into smoothies. Cabbage is also a great addition to soups and stews, and can be used to add flavor and texture to dishes.

4. Along with its countless culinary uses, cabbage also has many health benefits. It is rich in antioxidants, which can help reduce inflammation and boost the immune system. It is also a good source of dietary fiber, which can help regulate digestion and reduce cholesterol levels.

5. Cabbage is a nutrient-dense food that can be enjoyed in many different forms. Whether you're looking for a quick snack or a nutritious meal, adding cabbage to your diet is an easy way to make sure you're getting the vitamins and minerals you need. With its mild flavor and crunchy texture, there's no doubt that cabbage is a must-have in any kitchen.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cabbage is a vegetable that has been popular for centuries. Its crunchy leaves and unique flavor make it an ideal ingredient for many dishes. It is a versatile plant that can be eaten raw, cooked, steamed, or even pickled. Cabbage is an excellent source of vitamins and minerals, and is also high in fiber and antioxidants.

 2. Cabbage plants are easy to grow and require little maintenance. They are a cool season crop and can be planted in the spring or fall. Cabbage can be harvested for fresh eating or stored for later use. The leaves can be used in salads, soups, stews, and other dishes.

 3. Cabbage seeds are small and round, usually about the size of a pea. They are usually dark brown or black in color. Cabbage seeds can be planted directly in the garden or started indoors.

 4. Cabbage is a member of the Brassica family, which includes other vegetables such as kale, cauliflower, and Brussels sprouts. These vegetables are all related and have similar nutritional values.

 5. Cabbage can be used in a variety of dishes and is a great addition to salads, slaws, and stir-fries. It is also a great source of vitamins and minerals, including vitamin C, vitamin K, and folate. Cabbage is also low in calories, making it a healthy choice for those watching their weight.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a popular vegetable that can be found in many dishes and salads. It has a crunchy and slightly sweet taste that makes it an ideal ingredient for salads, soups, and stews. Cabbage is a great source of vitamins and minerals, including vitamin C, folate, and manganese. It is also a good source of dietary fiber and has a low glycemic index, making it a healthy choice for those watching their blood sugar levels.

Hulled seeds, also known as hulled peas or beans, are a great addition to salads and soups. They are high in protein and fiber, and provide a rich source of vitamins, minerals, and antioxidants. Hulled peas and beans can be used in a variety of dishes, including stir-fries and burritos. They are also a great addition to salads and soups, providing a healthy and delicious option.

Sprouts are one of the most nutritious vegetables available, and can be eaten raw or cooked. They are high in vitamins and minerals, and are a great source of dietary fiber and protein. Sprouts can be used in salads, soups, and stir-fries, and are a great addition to any meal.

Edamame is a popular vegetable that is high in protein and fiber. It is a great source of vitamins and minerals, including folate and magnesium. Edamame can be enjoyed raw or cooked, and makes a great addition to salads, soups, and stir-fries.

Kale is a nutritious leafy green that is high in vitamins, minerals, and dietary fiber. It is a great addition to salads, soups, and stir-fries, and is a great source of antioxidants. Kale is a great choice for those looking to get more nutrition into their diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a leafy vegetable that is enjoyed around the world for its crunchy texture and unique flavor. It is a cool season crop that is easy to grow in the home garden and is packed with nutrients. Cabbage is an excellent source of vitamins C, K, and B6. It also contains a good amount of dietary fiber, manganese, and potassium.

The seeds of the cabbage plant are also edible and can be used to make a variety of dishes. They can be roasted, steamed, boiled, or ground into a powder. Cabbage seeds have a mild, nutty flavor and are rich in omega-3 fatty acids, protein, and fiber. They are an excellent source of vitamins A, E, and B-complex and minerals such as calcium, iron, and zinc.

Cabbage is a versatile vegetable that can be used in a variety of dishes. It can be used raw in salads or cooked in soups, stews, and stir-fries. Cabbage is also delicious when roasted, sautéed, or made into slaws. It pairs well with other vegetables and can be combined with spices and herbs to create flavorful dishes.

Cabbage is a nutritious and flavorful vegetable that is easy to grow in the home garden. It is packed with vitamins and minerals and contains a good amount of dietary fiber. The seeds of the cabbage plant are also edible and can be used to make a variety of dishes. Cabbage is a versatile vegetable that can be used in a variety of dishes and pairs well with other vegetables and spices.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a leafy vegetable that comes in many varieties, from the common green cabbage to the less common red, savoy, and Napa cabbages. It has a crunchy texture and slightly sweet flavor. It is a great source of vitamins and minerals, including Vitamin C, Vitamin K, folate, and manganese.

2. Cabbage is a versatile vegetable that can be cooked in many different ways. It can be boiled, steamed, stir-fried, eaten raw, or even pickled. It pairs well with other vegetables such as carrots, onions, and potatoes, and it can be used to make delicious soups, salads, and slaws.

3. Cabbage seeds, or cabbage heads, are a popular form of food. They are usually eaten raw or roasted. They have a sweet and nutty flavor and are a great source of protein and fiber. They are a popular snack food and can be used in many recipes, such as salads, soups, and stews.

4. Cabbage is a popular ingredient in many cuisines around the world. In China, it is a key ingredient in dishes such as stir-fried cabbage and pork, while in India, it is often used to make curries. In Europe, it is a key ingredient in dishes such as sauerkraut and coleslaw.

5. Cabbage is an easy to grow vegetable that requires minimal care. It is a hardy plant that is resistant to many pests and diseases. It grows best in cool climates and can be harvested in as little as two months. It is an excellent source of nutrition and a great addition to any garden.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is an incredibly versatile vegetable that can be cooked in a variety of ways. It is high in dietary fiber, vitamins A, C, K, and B6, as well as minerals such as calcium, magnesium, and iron. It is also low in calories, so it is a great choice for a healthy diet. Cabbage can be eaten raw in salads or cooked in dishes such as soups, stews, casseroles, and stir-fries. It is also a popular ingredient in coleslaw.

Grain is a staple food that is a good source of carbohydrates, protein, and dietary fiber. It has been consumed by humans for thousands of years and is still an important part of many diets today. Grains such as wheat, barley, oats, corn, and rice are commonly used in baking, cereals, and other dishes. Whole grains are a healthier option than refined grains, as they are higher in vitamins, minerals, and dietary fiber.

Rice is a type of grain that is widely consumed around the world. It can be white or brown, and is a good source of carbohydrates, protein, and dietary fiber. It can be cooked in a variety of ways, such as boiled, steamed, fried, or baked. Rice is a versatile ingredient that can be used in dishes such as rice pudding, risotto, fried rice, and sushi.

Legumes are a type of plant that is a great source of protein, fiber, and other nutrients. They are often used as a meat substitute in vegetarian and vegan dishes. Common types of legumes include beans, lentils, peas, and peanuts. Legumes are versatile ingredients that can be used in soups, casseroles, salads, and even desserts.

Nuts are a healthy snack that can be eaten on their own or used in baking. They are a good source of healthy fats, protein, and dietary fiber. Common types of nuts include almonds, walnuts, pecans, cashews, and pistachios. Nuts can be eaten raw, roasted, or added to dishes such as salads, stir-fries, and baked goods.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a type of vegetable that is highly nutritious and versatile. It has a crunchy texture and a mild flavor that is often enjoyed raw or cooked. It can be used in a variety of dishes such as salads, soups, stews, and stir-fries. Cabbage is a great source of fiber, vitamin C, vitamin K, and folate. It also contains antioxidants that can help protect against certain diseases.

2. Cabbage is a cool-weather crop and is generally available year round. It is typically sold in heads that can range in size from miniature heads to large, full-sized heads. It is best stored in the refrigerator and can last for up to a month when stored properly.

3. Cabbage is a great choice for a healthy diet as it is low in calories and fat but high in vitamins and minerals. It is also a good source of dietary fiber which can help to promote digestive health. It is also very easy to grow and can be grown in a variety of climates.

4. Cabbage is also a popular choice for sprouting. Sprouting is the process of germinating seeds and beans to produce a small plant. Sprouted cabbage is a great addition to salads, soups, and sandwiches. Sprouting also increases the nutrient content of the cabbage and makes it easier to digest.

5. Cabbage is also a popular choice for creating sauerkraut. Sauerkraut is a fermented cabbage dish that is popular in Germany and other European countries. It is created by fermenting shredded cabbage with salt and spices. The fermentation process creates a tangy, flavorful dish that is often served as a condiment or side dish.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a leafy vegetable that belongs to the mustard family. It has a crisp texture and a mild, sweet flavor. It is rich in vitamins, such as A, C, and K, as well as minerals like magnesium and potassium. Cabbage is often eaten raw in salads and sandwiches, or cooked in soups and stews. It can also be pickled or fermented to make sauerkraut.

 Grains are a type of cereal crop that includes wheat, oats, barley, and rye. They are a staple of diets around the world and are used to make bread, pasta, and other foods. They are rich in carbohydrates, protein, fiber, and many vitamins and minerals. Grains can be eaten whole or milled into flour and used in baking.

 Both cabbage and grains are good sources of dietary fiber, which helps to promote a healthy digestive system. They can both be used as part of a balanced diet to ensure that you get all the essential nutrients your body needs for optimal health.

 Cabbage and grains also have antioxidant properties, which can help to protect cells from damage by free radicals. Eating them regularly is thought to reduce the risk of developing certain diseases, such as cancer and heart disease.

 Cabbage and grains are versatile ingredients that can be used in many different recipes. They can be cooked in a variety of ways, including steaming, boiling, stir-frying, and baking. Both are also easy to store and can be kept in the fridge for several days or frozen for later use.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage Golden Acre is a variety of cabbage that is both sweet and crisp in taste. It has a bright green outer leaves that are tightly packed with a yellowish-white inner leaves. It's a great addition to salads, stir-fries, and soups. The leaves are also great for pickling, fermenting, or even cooking. It's a great source of dietary fiber, vitamin C, and other essential nutrients.

2. Cabbage Golden Acre is an easy to grow vegetable that doesn't require a lot of maintenance. It is a cool-season crop that can be planted in the spring or fall and can be harvested within 50-60 days. It can tolerate frost and light freeze. It is a great choice for beginner gardeners because it is fast growing and resistant to most pests and diseases.

3. Cabbage Golden Acre is known for its large, round heads. Each head can weigh up to 10 pounds and is full of crunchy, sweet, and juicy leaves. It has a mild flavor that works well in salads, sandwiches, and slaws. The leaves can also be steamed, boiled, or stir-fried.

4. This variety of cabbage is high in vitamin C and dietary fiber. It can help to reduce the risk of cardiovascular disease, cancer, and other illnesses. It is also a great source of antioxidants and minerals that are essential for general health and wellbeing.

5. Cabbage Golden Acre is a versatile vegetable that is easy to grow and adds a sweet and crunchy flavor to many dishes. It is a great source of dietary fiber, vitamin C, and other essential nutrients. It is a great choice for beginner gardeners because it is fast growing and resistant to most pests and diseases.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Cabbage Golden Acre is an heirloom variety of cabbage that has been grown for centuries. The heads are round, with a bright yellow-green color and a sweet flavor. It is one of the most popular cabbages for home gardeners and farmers alike.

 2. The heads of Cabbage Golden Acre can weigh up to 4 pounds and measure up to 10 inches in diameter. Its thick outer leaves are very tender and sweet. Its inner leaves are slightly tougher, but still delicious.

 3. Cabbage Golden Acre is a great choice to plant in the spring. It matures quickly and can be harvested in just two months. It is an excellent source of vitamins and minerals, including vitamins A, C, and K, and potassium, magnesium, and calcium.

 4. Cabbage Golden Acre is a versatile vegetable that can be eaten raw, cooked, or fermented. It is delicious in salads, slaws, soups, stir-fries, and more. It is also a great addition to coleslaw, stews, and kimchi.

 5. Cabbage Golden Acre is easy to grow and care for. It prefers full sun and moist, well-drained soil. It is tolerant to some diseases and pests, but should be monitored for signs of disease or insect damage. It can be harvested several times per season for a continuous supply of fresh cabbage.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a popular vegetable that is part of the Brassica family. It has a mild, slightly sweet flavor and is often used in salads, stir fries and soups. Cabbage is an excellent source of vitamins C and K, and it also contains folate, fiber and antioxidants. It is low in calories and has a high water content, making it a perfect addition to a healthy diet.

Cabbage can be eaten raw, cooked or fermented. It can be boiled, steamed, sautéed, roasted or added to soups and stews. Raw cabbage can be used in salads or slaws, while cooked cabbage can be used in casseroles, pasta dishes, and stir-fries. Fermented cabbage, such as sauerkraut, is a popular condiment and can be used to add flavor and probiotic benefits to dishes.

Hulled sunflower seeds are a great source of protein, healthy fats, fiber, vitamins and minerals. They can be eaten as a snack, added to salads, blended into smoothies, baked into breads and muffins, or used as a topping for oatmeal and yogurt. Hulled sunflower seeds are a versatile and delicious addition to any diet.

Sunflower seeds can be found in a variety of forms, including raw, roasted and salted. Raw sunflower seeds have a mild, nutty flavor and are a great addition to salads and other dishes. Roasted sunflower seeds have a crunchy texture and a deep, nutty flavor that pairs well with other ingredients. Salted sunflower seeds are a popular snack and can be enjoyed on their own or added to other dishes.

Cabbage and sunflower seeds are an excellent combination that can be used to add flavor, texture and nutrition to dishes. Cabbage provides vitamins, fiber and antioxidants, while sunflower seeds provide protein, healthy fats, and vitamins and minerals. Together, they make a nutritious and delicious addition to any meal.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage Golden Acre is a popular vegetable variety that is relatively easy to grow. It is an annual, cool-season vegetable that produces heads of dense, medium-green leaves. The heads are quite round and firm, with a mild flavor that makes them ideal for salads, slaws, and stir-fries. It is also great for pickling and fermenting. This variety is resistant to many common diseases, such as club root and black rot, and can be harvested throughout

Cabbage Golden Acre is well-suited for container growing, as it has a compact growth habit. It grows best in cooler temperatures, and can tolerate a light frost. When planted in full sun, it will produce high yields of cabbage heads. The plant should be watered regularly to ensure optimal growth and healthy heads. It should also be fertilized with an all-purpose fertilizer every 2-3 weeks.

This variety is known for its ability to store well. The heads can be left in the garden and will keep for several weeks without losing their flavor or texture. It is also a great choice for winter storage. After harvesting, the heads can be stored in a cool, dry place for up to 6 months.

Cabbage Golden Acre is a nutritious vegetable that is rich in vitamins A and C, as well as dietary fiber and minerals. It is a great source of antioxidants, which help protect against cell damage and reduce inflammation. Eating cabbage can also help reduce cholesterol levels and improve heart health.

Cabbage Golden Acre is an easy-to-grow, versatile vegetable that can be used in a variety of recipes. It is a great addition to salads, slaws, stir-fries, and soups. It is also a great choice for pickling and fermenting. With its disease-resistant properties and long storage life, this variety is sure to become a favorite for gardeners and cooks alike.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a versatile vegetable that can be used in a variety of dishes. It is a leafy green and belongs to the Brassica family. Cabbage is rich in vitamins and minerals and is a great source of dietary fiber. It is low in calories and fat, making it a healthy choice for people trying to lose weight.

 The seeds of cabbage, also known as cabbageseeds, are a highly nutritious food source. They are high in fiber, protein, omega-3 fatty acids, and other essential nutrients. Cabbageseeds are often used as an ingredient in salads, soups, and other dishes. They are also used as a garnish and for sprinkling onto food for flavor and texture.

 Cabbages are available in a variety of colors, including red, green, and purple. Red cabbages are sweeter and milder in flavor than their green and purple counterparts. Green cabbages have a slightly bitter taste and are a good source of Vitamin C. Purple cabbages are high in antioxidants and are often used in slaws and salads.

 Cabbage is a cool-weather crop and is best planted in the spring or fall. It is a hardy plant that is relatively easy to grow and maintain. It requires regular watering and can be harvested from mid-summer to late fall.

 Cabbage is a popular ingredient in many dishes, including coleslaw, salads, and stir-fries. It can also be steamed, boiled, roasted, or grilled. Cabbage is a versatile food and can be enjoyed raw or cooked. It can also be added to soups, stews, and casseroles for added flavor and nutrition.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a leafy green vegetable that is commonly used in a variety of dishes. It is high in vitamins and minerals, and is an excellent source of dietary fiber. It is low in calories and fat, and is a great way to add nutrition to your diet. Cabbage is a versatile vegetable that can be boiled, steamed, stir-fried, or eaten raw.

Seeds of cabbage are also edible and are a great source of nutrition. They are rich in protein, fiber, antioxidants, and essential fatty acids. They are also a good source of vitamins and minerals such as vitamin C, B vitamins, iron, zinc, and potassium. Cabbage seeds can be eaten raw, roasted, or ground into a flour.

Cabbage is a popular ingredient in salads, soups, and other dishes. It can be used to make coleslaw, sauerkraut, kimchi, and other fermented dishes. It is also a good source of dietary fiber and can help to reduce cholesterol and blood sugar levels.

Cabbage is a nutritious vegetable that can be enjoyed in a variety of ways. It is high in vitamins and minerals and is a great way to add nutrition to your diet. Cabbage can be boiled, steamed, stir-fried, or eaten raw. It is also a great source of dietary fiber, vitamins, and minerals.

Cabbage seeds are also edible and can be a great way to add nutrition to your diet. They are rich in protein, fiber, antioxidants, and essential fatty acids. Cabbage seeds can be eaten raw, roasted, or ground into a flour. They are also a good source of vitamins and minerals such as vitamin C, B vitamins, iron, zinc, and potassium.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a leafy vegetable, usually green in colour. It belongs to the Brassicaceae family and is related to other vegetables such as broccoli, kale and cauliflower. It is a cool season crop and can be grown in most regions of the world. Cabbage is a nutritious vegetable, high in vitamin C, dietary fiber, folate, and antioxidants. It has a mild, slightly sweet flavor and can be cooked in a variety of ways.

Seeds of cabbage are small, round and black. They can be used for propagation or for culinary purposes. The seeds are easy to germinate and grow in most soils. Cabbage can be harvested 60 to 80 days after sowing, when the heads are firm and heavy.

Cabbage is a versatile vegetable, used in salads, soups, stir-fries, pickles and coleslaws. It is also used in the production of sauerkraut, a fermented food made by adding salt to shredded cabbage in an anaerobic environment.

Cabbage is a hardy vegetable, tolerant of frost and light freezes. It is also relatively resistant to pests and diseases, although it can be affected by certain types of bacteria and fungal diseases. Proper crop rotation and soil management are important in order to prevent the spread of these diseases.

Cabbage is a nutritious and flavorful vegetable, and an important crop in many parts of the world. Its leaves can be eaten raw or cooked, and its seeds can be used for propagation or culinary purposes. It is a hardy crop, tolerant of frost and light freezes, and relatively resistant to pests and diseases.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 35+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage Kalibos is a type of cabbage with a firm texture and a sweet flavor. It has a white and green color and is grown in many parts of the world. The leaves are large and thick and the heads are round and crunchy. This variety of cabbage is great for salads, stir-fries, and slaws. It is also an excellent source of vitamins and minerals, including Vitamin C, Vitamin K, and Potassium.

Cabbage Kalibos is a great choice for those looking for a delicious and nutritious cabbage. Its high fiber content helps to promote digestive health. It is also a good source of antioxidants which can help protect the body from damage caused by free radicals. It is a low calorie vegetable and can be cooked in a variety of ways.

This type of cabbage is also resistant to many diseases and pests, making it a great option for home gardeners. Its ability to withstand cold temperatures also makes it an ideal choice for northern climates. Cabbage Kalibos can be harvested in late summer and stored for up to six months.

Cabbage Kalibos is a versatile vegetable that can be used in a variety of dishes. Its sweet flavor and crunchy texture make it especially delicious in salads and slaws. It can also be used in soups, stews, and casseroles. Its mild flavor also makes it a great choice to add to stir-fries and other dishes.

Cabbage Kalibos is an excellent choice for those looking for a nutritious and delicious cabbage. Its high fiber content helps promote digestive health and its antioxidant content can help protect the body from damage caused by free radicals. It is also a low calorie vegetable and can be cooked in a variety of ways. Its ability to withstand cold temperatures also makes it an ideal choice for northern climates.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 90+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Kohlrabi is an amazing vegetable that can be enjoyed in a variety of ways. It can be eaten raw, cooked, or shredded in salads. It has a sweet, nutty flavor that is reminiscent of cabbage and broccoli. The vegetable is a member of the brassica family, which also includes cabbage, kale, and Brussels sprouts. The bulbous stem is the edible part of the plant and is usually green, though some varieties have purple stems. It is high in dietary fiber

Seeds of kohlrabi are small, round, and dark brown. They are usually sown directly into the soil, and begin to germinate within a few days. Once established, kohlrabi grows quickly and requires regular watering. The plant produces edible leaves that can be used as a salad green or cooked as a vegetable. The leaves are high in vitamins A and C, as well as dietary fiber.

Kohlrabi is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. It can be boiled, steamed, or eaten raw in salads. It can also be cooked with other vegetables or used in stir-fries. The leaves are also edible and can be used as a salad green or cooked like spinach. The bulbous stem is the edible part of the plant and can be sliced in salads, or cooked in soups and stews.

Kohlrabi is a great source of dietary fiber and vitamins A and C. It is also low in calories and fat. The seeds are small, round, and dark brown. They are usually sown directly into the soil and begin to germinate within a few days. The plant grows quickly and requires regular watering. It produces edible leaves that can be used as a salad green or cooked as a vegetable.

Kohlrabi is a delicious and nutritious vegetable that can be enjoyed in many different ways. It is a versatile food that can be cooked, boiled, steamed, or eaten raw in salads. The bulbous stem is the edible part of the plant and can be sliced in salads or cooked in soups and stews. The leaves are also edible and can be used as a salad green or cooked like spinach. The seeds are small, round, and dark brown and can be sown directly into the

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a cruciferous vegetable that is widely used in many different cuisines. Its leaves are dense and crunchy, and can be cooked or eaten raw. They are packed with essential vitamins and minerals such as Vitamin C, Vitamin K, and folate, as well as dietary fiber and antioxidants. Cabbage is also a great source of phytochemicals, which have been linked to many health benefits including reduced inflammation, improved digestion, and improved

Grains are the main source of food for humans and animals. These tiny seeds come in a wide variety of shapes and sizes, and are an excellent source of protein, carbohydrates, and dietary fiber. Grains can be milled into flour, cooked into porridge, or used in baking to make bread, cakes, and other baked goods. They are also a good source of vitamins and minerals, and can help reduce the risk of certain diseases.

Cabbage and grains are both incredibly versatile ingredients that can be used in a variety of dishes. Cabbage can be sautéed, braised, steamed, or used in salads and soups. Grains can be boiled, steamed, or used in baking or as a side dish. Both are also great sources of plant-based protein, making them a great choice for vegetarian and vegan diets.

Cabbage and grains are both incredibly nutritious and are a great addition to any diet. Cabbage is packed with essential vitamins and minerals, and dietary fiber, while grains are an excellent source of protein, carbohydrates, and dietary fiber. Together, they provide a balanced meal with plenty of vitamins, minerals, and essential nutrients.

Cabbage and grains are available year-round and can be found in most grocery stores. Both are relatively inexpensive, making them a great addition to any budget. They are easy to prepare and can be used in a variety of dishes, making them a great choice for busy weeknights.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1.Merlot Cabbage is a unique blend of cabbage and merlot that is high in vitamins and minerals. This combination of cabbage and merlot creates a sweet and savory taste that will tantalize your taste buds. It has a crunchy texture that is both satisfying and delicious. The leaves are large, dark green, and have a soft texture that is ideal for salads, side dishes, and soups. Merlot cabbage is an excellent source of Vitamin A, Vitamin C, and Iron.

2.Merlot Cabbage is a great addition to any meal. It adds a burst of flavor and nutrition to dishes. It is also a great way to get a healthy dose of antioxidants and minerals. This vegetable is versatile, easy to prepare, and can be enjoyed raw or cooked. When cooked, it takes on a mild, sweet flavor and can be added to almost any dish.

3.For a nutritious meal, combine Merlot Cabbage with other vegetables. It can be added to stir-fries or steamed with other vegetables. It is delicious when served hot or cold. It can also be used to make a delicious slaw or salad. The leaves are tender and hold up well to dressings and sauces.

4.Merlot Cabbage is an excellent source of dietary fiber and is low in calories. It is a great way to add more veggies to your diet without overloading on calories. It is also an excellent source of vitamins and minerals that help support a healthy immune system.

5.The Merlot Cabbage is a unique and flavorful vegetable that is sure to please. It can be enjoyed raw or cooked and adds a burst of flavor to any meal. It is a great way to get a healthy dose of vitamins and minerals and is low in calories. Merlot Cabbage is an excellent addition to any meal and is sure to be a hit with family and friends.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 60+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a popular vegetable that is packed with nutrition. It is a cruciferous vegetable, part of the Brassica family, which includes broccoli, Brussels sprouts, cauliflower, and kale. Cabbage is a highly nutritious vegetable and is a great source of Vitamin C, Vitamin K, and fiber. It also contains a range of other vitamins and minerals. Cabbage is low in calories and fat, making it an ideal choice for those watching their weight.

 The seeds of the cabbage plant, known as cabbage seeds, are also a valuable source of nutrition. They are rich in essential fatty acids, minerals, and vitamins and are a good source of protein. Cabbage seeds can be used to make salads, soups, and other dishes. They are also known to have a variety of health benefits, such as aiding in digestion, reducing inflammation, and improving cardiovascular health.

 Cabbage is a versatile vegetable that can be cooked in a variety of ways. It can be boiled, steamed, stir-fried, roasted, or eaten raw. It is often used in salads, sautéed dishes, and soups. It can also be pickled or fermented to make sauerkraut. Cabbage is also a popular ingredient in stuffing, casseroles, and coleslaw.

 Cabbage is a cool-weather crop that can be grown easily in the home garden. It is a hardy plant that can tolerate cold temperatures and is relatively low maintenance. Cabbage plants require full sunlight and plenty of moisture. They should be fertilized regularly and harvested when the heads are firm and fully formed.

 Cabbage is an excellent source of nutrition and a delicious addition to many meals. Its versatility, nutrition, and health benefits make it a popular choice for home cooks. Whether eaten raw or cooked, cabbage is a nutritious and tasty vegetable that can be enjoyed in a variety of ways.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage is a nutritious vegetable that is rich in vitamins A, B, C and K, as well as dietary fiber. It has a crunchy texture and a mild, slightly sweet flavor that makes it perfect for adding to salads and stir-fries. It is also a great source of antioxidants and anti-inflammatory compounds that can help protect against certain diseases.

2. Cabbage seeds are small and round, with a hard outer shell that protects the nutrient-rich inner core. They come in a variety of colors, including white, brown, yellow and black. Cabbage seeds are often used to sprout and grow cabbage plants, which can then be harvested for their leaves and stems.

3. Cabbage is a versatile vegetable that can be cooked in a variety of ways. It can be boiled, steamed, stir-fried or eaten raw. It can also be used in soups, stews, casseroles and salads. Cabbage also pairs well with other vegetables, such as carrots, celery, potatoes and onions.

4. Cabbage is an easy plant to grow at home. It does best in cooler climates and prefers well-drained soil that is rich in organic matter. Cabbage plants should be watered regularly and fertilized about every four weeks. Cabbage plants are ready to harvest when the heads are firm and fully formed.

5. Cabbage is a nutritious and delicious addition to any meal. It is a great source of vitamins and dietary fiber, and is low in calories and fat. It can be eaten raw or cooked, and is a great way to add texture and flavor to salads, stir-fries, soups and casseroles. Cabbage is also easy to grow at home and can be harvested in just a few weeks.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1.Cabbage is a nutritious and tasty vegetable that is enjoyed by many people around the world. It is a versatile ingredient that can be used in many dishes, providing a delicious and nutritious flavor. Its leaves are thick and crunchy, and its head is full of flavor. Cabbage is also a great source of vitamins and minerals including vitamin A, C, and K, as well as folate, manganese, and potassium.

 2.The seeds of the cabbage plant are also incredibly nutritious and can be used as a substitute for grains in many recipes. They are high in plant-based proteins, dietary fiber, and essential fatty acids. They can be roasted, ground, or used as a topping for salads and stir-fries. Cabbage seeds are also a great source of omega-3 fatty acids, which are important for cardiovascular health.

 3.Cabbage is a hardy plant that can withstand all types of weather, making it an excellent choice for both home gardeners and farmers. It is easy to grow and can tolerate a wide range of temperatures and soil types. Cabbage also has a long shelf-life, making it a great choice for those looking to store their food for extended periods of time.

 4.Cabbage is a great addition to any meal. It is an excellent source of vitamins and minerals and can be eaten raw, cooked, or used in a variety of dishes. It can be used as a side dish or as part of a main dish. The leaves can be shredded and added to salads or used as a wrap for sandwiches. The head of cabbage can be boiled, steamed, or used in a variety of soups and stews.

 5.Cabbage is an excellent source of nutrition and can be enjoyed in a variety of ways. It is a great choice for those looking to add more vegetables to their diet. Its versatility and nutritional content make it a great choice for anyone looking to eat healthily. Cabbage is a tasty and nutritious vegetable that can be enjoyed by all.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

1. Cabbage (Napa) is an incredibly nutritious vegetable, packed with vitamins, minerals and dietary fiber. It is high in vitamins A, C and K, as well as folate, manganese and potassium. It is an excellent source of antioxidants, which can help protect against diseases such as cancer and heart disease. It has a mild flavor and can be eaten raw or cooked in a variety of dishes.

2. Cabbage (Napa) is a versatile vegetable that can be steamed, boiled, stir-fried, sautéed, or eaten raw. It adds flavor to salads, soups, and other dishes. Cabbage is also a great source of dietary fiber, which can help keep you full longer and can help regulate digestion.

3. Cabbage (Napa) is part of the Brassica family, a group of cruciferous vegetables that also includes kale, broccoli, Brussels sprouts, and cauliflower. These vegetables are known for their anti-inflammatory properties and are a rich source of phytonutrients, which can help reduce inflammation and improve overall health.

4. Cabbage (Napa) is an easy-to-grow vegetable that requires little maintenance and is relatively disease- and pest-resistant. It can be grown in a variety of climates and soil types, and is a great addition to any garden. Its leaves can be harvested throughout the season, so you can enjoy cabbage all year round.

5. Cabbage (Napa) is a nutritious and delicious vegetable that can be enjoyed in a variety of dishes. Its high nutrient content can help improve overall health, and its mild flavor and versatility make it a great addition to any meal. Whether you’re looking for a salad, stir-fry, or side dish, cabbage (Napa) is sure to please.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 100+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a very versatile and nutritious vegetable. It is a member of the Brassicaceae family, which includes broccoli, kale, and cauliflower. Cabbage is high in fiber and vitamins A, C, K, and B6, and it contains a variety of minerals and antioxidants. Its high nutrient content makes it an excellent choice for a healthy diet.

Cabbage can be enjoyed cooked or raw. It can be used in salads, soups, stews, and stir-fries. It can also be steamed, boiled, braised, or roasted. The leaves can even be used to make wraps and sandwiches. Cabbage is also a popular ingredient in fermented foods such as sauerkraut and kimchi.

In addition to its culinary uses, cabbage is also used medicinally. It has anti-inflammatory, antiseptic, and antioxidant properties, which make it beneficial for treating indigestion, constipation, and other digestive issues. Additionally, cabbage has been known to help reduce blood pressure and improve heart health.

Cabbage seeds, or cabbageseed, are another popular product. They are small and black and have a nutty, earthy flavor. They can be used as a topping for salads, soups, and other dishes, or they can be added to baked goods for a nutty flavor. They are high in protein, fiber, and essential fatty acids, making them an excellent addition to a healthy diet.

Cabbage is a versatile and nutritious vegetable that can be used in a variety of dishes. From salads to soups, to wraps and sandwiches, cabbage is a great way to add flavor and nutrition to the table. Its seeds are also full of healthy nutrients and provide a nutty, earthy flavor to dishes. Cabbage is also beneficial for digestive and heart health, making it an excellent choice for a healthy lifestyle.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage Nero di Toscana is a unique Italian variety of cabbage that has been carefully cultivated in Tuscany for generations. Its deep purple leaves are packed full of flavor and nutrition, making it an ideal ingredient in both cooked and raw dishes. Its mild, sweet, and slightly nutty flavor pairs well with a variety of dishes, from salads to soups. It's also a great source of dietary fiber and vitamin C. The leaves can be steamed, sautéed, or

This cabbage variety is also a great source of antioxidants, including lutein, beta-carotene, and polyphenols. All these antioxidants have been linked to improved health and reduced risk of certain diseases. The leaves can be eaten raw in salads or cooked in a variety of recipes, and the stems can also be added to soups or stir-fried dishes.

In addition to its culinary uses, Cabbage Nero di Toscana can be used as a decorative plant in the garden. Its dark purple leaves and compact growth habit make it an attractive addition to any garden. The leaves also make a great mulch or compost material for the garden.

Cabbage Nero di Toscana is a robust and nutritious vegetable that can be enjoyed year-round. Its mild flavor and versatile uses make it an ideal ingredient for any kitchen. Whether enjoyed raw, cooked, or used as a decorative plant in the garden, Cabbage Nero di Toscana is sure to please.

100% GUARANTEED: It is committed to the satisfaction and success of all gardeners. We treat each order with special care to ensure healthy seeds are packaged and shipped in excellent condition. If you are unsatisfied with your purchase, we aim to make it right!

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a popular leafy vegetable that comes in many varieties. It is a cruciferous vegetable and is rich in vitamins, minerals, dietary fiber, and antioxidants. Cabbage is low in calories, making it an excellent choice for those looking to watch their weight. It is a great source of vitamin K, vitamin C, and folate. It also contains small amounts of calcium, iron, and magnesium.

Cabbage is a versatile vegetable that can be enjoyed raw or cooked. It can be steamed, boiled, sautéed, or added to stir-fries, soups, and salads. It is also used to make coleslaw, sauerkraut, and kimchi. Cabbage has a mild, slightly sweet flavor that pairs well with many dishes.

Cabbage is an excellent source of nutrition, with various health benefits. It is believed to help improve digestion, reduce inflammation, and protect against cancer. It is also known to be beneficial for the heart, as it contains anti-inflammatory and antioxidant compounds.

Pulses are a type of legume, also known as grain legumes. They are an important part of many cuisines, and are a great source of protein. Common types of pulses include dried beans, peas, lentils, and chickpeas. They are low in fat and calories, and are high in fiber, vitamins, and minerals. Pulses are an excellent addition to vegetarian diets, as they provide an excellent source of plant-based protein.

Pulses and cabbage make a nutritious and flavorful combination. They can be cooked together in a variety of dishes, such as curries, stews, soups, and salads. The combination of these two ingredients provides a meal that is both satisfying and nutritious.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a leafy vegetable that is widely consumed in many parts of the world. It is a member of the Brassicaceae family and closely related to broccoli, kale, cauliflower, and Brussels sprouts. Cabbage is known for its crunchy texture and mild, slightly sweet flavor. It is rich in vitamins and minerals, such as vitamin C, vitamin K, and potassium, and is an excellent source of dietary fiber.

 Cabbage can be eaten raw, cooked, stir-fried, or added to soups and stews. It can be used in a variety of dishes, such as coleslaw, salads, sandwiches, and stir-fries. It is also a popular ingredient in many ethnic dishes, such as kimchi and sauerkraut.

 Grain is one of the most versatile and nutritious foods available. It is a great source of carbohydrates, protein, and fiber. It is also rich in vitamins and minerals, such as thiamin, riboflavin, niacin, vitamin B6, folate, and iron. It can be eaten as a hot cereal, added to baked goods, used as a side dish, or added to salads and soups.

 Grains come in a variety of forms, such as whole grains, rolled oats, quinoa, bulgur, and couscous. Whole grains are the most nutrient-dense form and are the best choice for maintaining good health. They can be used to make breads, cereals, pasta, and other dishes.

 Cabbage and grain make a great combination. Cabbage adds a crunchy texture and mild, slightly sweet flavor to dishes while grain provides a nutty flavor and a great source of complex carbohydrates, protein, and fiber. When combined, they make a nutritious and delicious meal that is sure to please everyone.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Name: Cabbage Palm (sabal Palmetto) 30+ Seeds - Perfect for Planting and Gifting

Quantity: 30+ Seeds

Color: As picture

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 Cabbage is a leafy green vegetable that is one of the most popular vegetables in the world. It is a cruciferous vegetable, meaning it is a member of the Brassicaceae family. Cabbage has a crunchy texture and a mild, sweet taste. It is full of vitamins and minerals, making it an excellent choice for a healthy diet.

 Cabbage is an incredibly versatile vegetable. It can be eaten raw in salads or cooked in a variety of dishes. It can also be used as an ingredient in soups, stews, and dressings. It is a popular ingredient in stir fries and can also be pickled.

 Cabbage seeds are a popular choice for gardeners. Cabbage seeds are easy to plant and require very little care. They can be planted directly in the ground or started indoors and then transplanted outside. Cabbage plants grow quickly and are ready to harvest in 60-90 days.

 Cabbage is an excellent source of fiber, vitamins C and K, and antioxidants. It is low in fat and calories, making it a great choice for weight loss. Cabbage is also a great source of plant-based protein, making it a great choice for vegetarians and vegans.

 Cabbage is a nutritious vegetable that is easy to grow and can be used in a variety of dishes. It is an excellent source of vitamins, minerals, and fiber, making it a great choice for those looking to improve their health. Whether you are looking for a healthy snack or an ingredient for a delicious meal, cabbage is an excellent choice.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.

Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Quantity: 30+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

Cabbage is a leafy vegetable that has been cultivated for centuries. It is a hardy plant that can grow in most climates and it is a great source of vitamins and minerals. Cabbage is also high in fiber, which can help to promote digestive health.

Cabbages come in a variety of shapes and sizes, from small, round heads to large, flat leaves. They can be eaten raw or cooked and can be added to salads, soups, and stir-fries. Cabbage is also a great addition to any pickling recipe.

Cabbage seeds are a popular choice for gardeners, as they are easy to plant and grow quickly. The seeds can be planted in either spring or fall, and the plants are typically ready to harvest in just a few weeks.

Cabbage is a very versatile vegetable, as it can be cooked in a variety of ways. It can be steamed, boiled, stir-fried, braised, sautéed, or even eaten raw. Cabbage can also be added to salads, soups, and stews, and it can be used as an ingredient in a variety of recipes.

Cabbage is a popular choice for health-conscious eaters, as it is low in calories and fat, but high in fiber and vitamins. It is also a great source of antioxidants, which can help to fight off free radicals and reduce the risk of disease. Cabbage is an essential ingredient in a nutritious and balanced diet.

How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.