Cabbage Golden Acre White Cabbage ,, Open Pollinated, 35+ Seedspacket - Perfect for Planting and Gifting

Cabbage Golden Acre White Cabbage ,, Open Pollinated, 35+ Seedspacket - Perfect for Planting and Gifting

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Only 100 items in stock!

Quantity: 35+ Seeds

Color: As picture


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Cabbage is a popular vegetable that is part of the Brassica family. It has a mild, slightly sweet flavor and is often used in salads, stir fries and soups. Cabbage is an excellent source of vitamins C and K, and it also contains folate, fiber and antioxidants. It is low in calories and has a high water content, making it a perfect addition to a healthy diet.

Cabbage can be eaten raw, cooked or fermented. It can be boiled, steamed, sautéed, roasted or added to soups and stews. Raw cabbage can be used in salads or slaws, while cooked cabbage can be used in casseroles, pasta dishes, and stir-fries. Fermented cabbage, such as sauerkraut, is a popular condiment and can be used to add flavor and probiotic benefits to dishes.

Hulled sunflower seeds are a great source of protein, healthy fats, fiber, vitamins and minerals. They can be eaten as a snack, added to salads, blended into smoothies, baked into breads and muffins, or used as a topping for oatmeal and yogurt. Hulled sunflower seeds are a versatile and delicious addition to any diet.

Sunflower seeds can be found in a variety of forms, including raw, roasted and salted. Raw sunflower seeds have a mild, nutty flavor and are a great addition to salads and other dishes. Roasted sunflower seeds have a crunchy texture and a deep, nutty flavor that pairs well with other ingredients. Salted sunflower seeds are a popular snack and can be enjoyed on their own or added to other dishes.

Cabbage and sunflower seeds are an excellent combination that can be used to add flavor, texture and nutrition to dishes. Cabbage provides vitamins, fiber and antioxidants, while sunflower seeds provide protein, healthy fats, and vitamins and minerals. Together, they make a nutritious and delicious addition to any meal.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.


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