Quantity: 35+ Seeds
Color: As picture
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Cabbage is a vegetable that is widely used in many different types of cuisine. It has a crunchy texture and a slightly sweet flavor. It has a round shape and its leaves are usually light green or white. It is a good source of vitamin C, vitamin K, and dietary fiber.
Cabbage can be eaten raw, cooked, or fermented. It can be used in salads, soups, and stir-fries. It is also a popular ingredient in coleslaw and sauerkraut. When cooked, it has a soft, sweet flavor that is great in stews and casseroles.
Cabbage is a great source of antioxidants and anti-inflammatory compounds. It is believed to help reduce the risk of certain types of cancer and heart disease. It is also believed to help boost the immune system and aid in digestion.
Cabbage is easy to grow in a home garden and can be harvested year-round. It is best to harvest it when it is young and tender for the best flavor. It can be stored in the refrigerator for up to a week.
Cabbage is an inexpensive and versatile vegetable that can be used in a variety of dishes. It is a nutritious and delicious addition to any meal. It is a great way to add flavor and nutrition to your diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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