Quantity: 35+ Seeds
Color: As picture
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1. The Rubicon Cabbage is a unique variety of cabbage with a distinct flavor and texture. It is a large, round head of cabbage with light green leaves and thick, juicy stems. The cabbage is packed with nutrition, containing high levels of vitamins C and K, and minerals such as calcium, magnesium, and potassium. Its unique flavor and texture make it a great addition to salads and stir-fries, or it can be cooked on its own.
2. Rubicon Cabbage is a unique variety of cabbage that is grown in the Rubicon Valley, California. It has a mild, sweet flavor and a crunchy texture that make it a great addition to salads and other dishes. It is a large, round cabbage head with light green leaves and thick, juicy stems. It is rich in vitamins and minerals including vitamin C, vitamin K, calcium, magnesium, and potassium.
3. Rubicon Cabbage is known for its distinct taste and texture. It has a mild, sweet flavor and a crunchy texture that make it delicious to eat. It is a large, round head of cabbage with light green leaves and thick, juicy stems. It is high in nutrients, including vitamins C and K, calcium, magnesium, and potassium. Rubicon Cabbage is a great addition to salads and stir-fries, or it can be cooked on its own.
4. Rubicon Cabbage is a unique variety of cabbage that is grown in the Rubicon Valley, California. It has a mild, sweet flavor and a crunchy texture that make it a great addition to salads and other dishes. It is a large, round cabbage head with light green leaves and thick, juicy stems. It is rich in vitamins and minerals including vitamin C, vitamin K, calcium, magnesium, and potassium.
5. Rubicon Cabbage is a great addition to a healthy diet. It is packed with vitamins and minerals, including vitamin C, vitamin K, calcium, magnesium, and potassium. Its mild, sweet flavor and crunchy texture make it a tasty addition to salads, stir-fries, and other dishes. Its large, round head of cabbage with light green leaves and thick, juicy stems make it a visually appealing vegetable.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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