Quantity: 100+ Seeds
Color: As picture
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Savoy Cabbage is an extremely popular vegetable that is used in a variety of dishes and cuisines. It is a type of cabbage that is characterized by its crinkly leaves and mild, sweet flavor. Savoy Cabbage is an excellent source of vitamins and minerals, including vitamin C, folate, potassium, and fiber. It is also low in calories, making it a great choice for a healthy diet. The leaves can be eaten raw or cooked in a variety of ways, such as
Hulled Seeds are a type of seed that has had the outer layer, or hull, removed. This exposes the kernel of the seed, making it easier to digest and absorb its nutrients. Hulled Seeds are high in fiber, protein, essential fatty acids, vitamins, and minerals. They are often used as an ingredient in cereals, granola bars, and other baked goods. They can also be used in a variety of savory dishes, or added to salads, soups, and other dishes to boost
Durum Wheat is a type of wheat that is used to make pasta and couscous. It is a hard, high-protein wheat that has a golden yellow color and a nutty flavor. Durum Wheat is an excellent source of fiber, protein, and essential vitamins and minerals. It is also low in fat and calories, making it a great choice for a healthy diet. Durum Wheat can be used to make a variety of dishes, such as pasta, couscous, breads, and pastries.
Quinoa is a type of grain that is native to South America. It is a gluten-free grain that is high in protein, fiber, vitamins, and minerals. Quinoa is an excellent source of essential amino acids, making it a great choice for vegans and vegetarians. It can be eaten as a side dish, added to salads, soups, and other dishes, or used as a substitute for rice. Quinoa is also a great option for baking, as it adds a nutty flavor and crunchy texture to
Sorghum is a type of grain that is commonly used in African and Middle Eastern cuisines. It is a high-fiber grain that is rich in vitamins, minerals, and essential amino acids. Sorghum is a great option for those looking to boost their dietary fiber intake. It can be eaten as a side dish or used in a variety of dishes, such as soups, stews, and salads. Sorghum is also a popular ingredient in breads and other baked goods, as it adds a nutty
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.