Peppercress Seeds Lepidium Sativum B100+ Seeds - Perfect for Planting and Gifting

Peppercress Seeds Lepidium Sativum B100+ Seeds - Perfect for Planting and Gifting

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Quantity: 100+ Seeds

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Lepidium Sativum, commonly known as garden cress, is an annual herbaceous plant that is widely cultivated for its edible leaves and seeds. It is a member of the Brassicaceae family and is related to other vegetables such as cabbage, mustard, and radish. The plant has a slender, upright stem that grows to a height of around 50 cm and has small yellow flowers. The leaves are pinnate and can be eaten raw or cooked.

The plant is native to the Mediterranean region but is now cultivated in many parts of the world. Garden cress is a rich source of minerals, vitamins, and phytochemicals, and is especially high in Vitamin A and Vitamin C, making it a nutritious addition to any diet. The leaves are a good source of dietary fiber and can be used in salads, soups, and sandwiches.

Garden cress is also known for its high content of cress seeds. These small, dark brown seeds have a nutty flavor and are widely used in many cuisines around the world. They can be used as a garnish on salads, added to smoothies, or crushed and used in spice rubs. The seeds are high in protein, dietary fiber, and essential fatty acids, making them a healthy addition to any meal.

In traditional medicine, garden cress has been used to treat a variety of ailments, including digestive issues, respiratory problems, and skin conditions. It is believed to have anti-inflammatory and antioxidant properties and has been used to promote wound healing and reduce inflammation.

Garden cress is a versatile and nutritious plant that can be enjoyed in many different dishes and forms. It can be eaten raw, cooked, or used in a variety of recipes. The leaves are a good source of vitamins and minerals, while the seeds are a healthy source of protein, dietary fiber, and essential fatty acids. Garden cress is an excellent addition to any diet and is a great way to get your daily dose of nutrition.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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