Quantity: 35+ Seeds
Color: As picture
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1. Manihot esculenta, commonly known as cassava, is a woody shrub of the Euphorbiaceae family that is native to South America. It is an important source of carbohydrates and is widely cultivated throughout the tropics. The root of the plant is the part mostly used for food and other purposes. Its white, starchy, tuberous root is rich in carbohydrates and can be cooked and consumed in many ways.
2. Cassava is an important staple food in many parts of the world, providing calories, nutrients, and essential vitamins and minerals. It is also a source of dietary fiber and helps to reduce cholesterol. The leaves of the plant are also edible and are high in protein, calcium, iron and vitamins A and C.
3. Cassava is a highly adaptable crop and can be grown in a wide range of soils and climates. It is drought-tolerant and can be grown in areas with low rainfall. It is also resistant to most pests and diseases and is relatively easy to cultivate.
4. The main product of cassava is its tuberous root, which is used for food and other purposes. The root can be cooked in many ways, such as boiled, fried, or made into a paste. The leaves of the plant are also edible and can be used in soups and stews.
5. Cassava is an important source of income for many farmers in the tropics and is used in a variety of products, including flour, bread, cakes, snacks, beverages and more. It is also used to make a variety of products such as soap, paper, glue, and animal feed.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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