Quantity: 35+ Seeds
Color: As picture
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1. Bitter Melon, also known as Karela, is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa and the Caribbean for its edible fruit. The fruit is green and bumpy, and resembles a cucumber. The inside of the fruit is white and contains numerous seeds, which are edible. It has a bitter flavour, which is why it is called Bitter Melon.
2. Bitter Melon is a rich source of vitamins and minerals, including vitamin C, carotene, iron, and magnesium. It is also high in dietary fiber and contains beneficial plant compounds such as cucurbitacin, which may have anti-inflammatory and anti-diabetic properties.
3. Bitter Melon is traditionally used in Asian cuisine, usually cooked before eating. It can be boiled, stir-fried, or stuffed with fillings such as ground pork or shrimp. It is often added to soups and stews, as well as curries and stir-fries. It can also be eaten raw, in salads or pickled.
4. Bitter Melon can also be used in herbal remedies and traditional medicine. It is believed to have anti-inflammatory and anti-diabetic properties, as well as being beneficial for liver health. It is also used to treat digestive issues, skin conditions, and fever.
5. Bitter Melon is an easy to grow, fast-growing crop that is drought-tolerant and can be grown in most climates. It is best grown in a well-drained soil in full sun. The vines can grow up to six feet in length and the fruits are ready to harvest in about 50 days.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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