Quantity: 35+ Seeds
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1. Chile De Arbol is a type of small, red-colored chile pepper that is native to Mexico. It is a member of the Capsicum annuum species, which includes many other varieties of peppers. The pepper is characterized by its thin, curved shape and intense heat. It is typically used in Mexican cuisine to add flavor and spice to dishes.
2. The Chile De Arbol pepper is typically dried before it is used in cooking. It has a smoky flavor and a powerful heat that is slightly more intense than that of a jalapeno pepper. The pepper has a moderate to hot heat level, measuring between 15,000 and 30,000 Scoville units.
3. Seeds from the Chile De Arbol pepper are also used to make a hot sauce, known as "Chile De Arbol sauce." The sauce is made by crushing the dried peppers and soaking them in boiling water. The mixture is blended with tomatoes, garlic, and onions to create a spicy condiment.
4. The Chile De Arbol pepper can also be found in a powdered form. The powder is made by grinding the dried peppers and then sifting the powder to remove any large pieces. The powder is used to add a spicy flavor to dishes, such as soups, tacos, and salsas.
5. Chile De Arbol is also used to make a type of candy known as "Chile De Arbol candy." The candy is made by coating the dried peppers in sugar and then rolling them in a mixture of sugar and chili powder. The candy is a popular snack in Mexico and is often served with coffee or tea.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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