Quantity: 35+ Seeds
Color: As picture
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1. Shallot is a species of onion known for its subtle, yet distinctive flavor. With a milder taste than regular onions, Shallots are a popular addition to salads, soups, and other dishes. They are also commonly used in French cuisine, and can be fried, roasted, or pickled. Their skin is thin and papery, and when cut, they reveal a pale pinkish-white flesh with a mild garlic-like odor.
2. Shallot seeds are small, black and round, and can be grown in a variety of soils. They are most often sown directly in the garden, and can be harvested in late summer. When harvested, they should be dried in a cool, dark place before storing in an airtight container. The dried Shallots can be used in a variety of dishes, or can be stored for up to a year.
3. Shallot plants are usually grown from sets, or small bulbs, that are planted in the spring. They require full sun and well-draining soil. The soil should be kept moist, and the plants should be harvested in the fall when the tops begin to die back. Shallots can also be grown in containers, as long as they are at least 12 inches deep.
4. Shallots are an excellent source of vitamins A and C, as well as minerals such as potassium, calcium, and magnesium. They are also low in calories and contain dietary fiber. They are also a good source of antioxidants, which may help protect against certain diseases.
5. Shallot cultivation is an easy and rewarding experience. Once established, Shallot plants require minimal care and can provide a steady supply of flavorful onions for years. Whether grown in the garden or in a container, Shallots are a nutritious and versatile addition to any kitchen.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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