Quantity: 50+ Seeds
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Brassica Oleracea or wild cabbage is a species of cruciferous vegetable that is widely cultivated for its edible leaves, stems, and flowers. It is a leafy green vegetable that belongs to the Brassicaceae family and is related to other cruciferous vegetables such as broccoli, cauliflower, Brussels sprouts, and kale. The leaves of Brassica Oleracea are generally dark green, although some varieties may have a lighter hue. The stems are crunchy and
The edible seeds of Brassica Oleracea are known as "hats". They are small, round, and have a nutty flavor. Hats are often used in salads, soups, and other dishes. They can also be sprouted and eaten as a salad topping or added to smoothies. Hats are high in fiber, protein, and vitamins and minerals.
Brassica Oleracea is believed to have originated in the Mediterranean region and is now grown in many parts of the world. It is a hardy plant and can tolerate a wide range of temperatures and soil types. It can be planted in the spring or fall and will produce a harvest in the late summer or early fall.
Brassica Oleracea is a nutritious and delicious vegetable that can be enjoyed in a variety of dishes. The leaves, stems, and flowers are all edible and can be cooked, steamed, boiled, or eaten raw. The hats are a great addition to salads, soups, and other dishes, and can be sprouted and eaten as a salad topping. With its hardy nature and high nutritional value, Brassica Oleracea is an excellent choice for any garden.
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How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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