Aji Amarillo Chili Pepper Seeds 35+ Seeds In Fren Seed Capsules For Seed Saving Or Planting Now - Perfect for Planting and

Aji Amarillo Chili Pepper Seeds 35+ Seeds In Fren Seed Capsules For Seed Saving Or Planting Now - Perfect for Planting and

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Quantity: 35+ Seeds

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Aji Amarillo Chili Pepper is a unique and flavorful type of chili pepper that is grown in Peru and other parts of South America. It has a bright yellow color and a distinctive flavor that is sweet, fruity, and slightly hot. The pepper grows in clusters and is about two inches long. It is often used to make sauces, salsa, and other dishes. Aji Amarillo Chili Pepper is a staple in Latin American cuisine and has become popular in other parts of the

The Aji Amarillo Chili Pepper has a strong and distinctive flavor that is difficult to describe. It has a sweet, fruity, and slightly spicy taste. It is often used to add a unique flavor to dishes like stir-fries, soups, and stews. The pepper is also used to make a variety of sauces and salsas. It adds a great flavor to many dishes and is an excellent way to add some heat to a dish without being overpowering.

The Aji Amarillo Chili Pepper is a popular choice for home gardeners. It is easy to grow and produces a large number of peppers in a short period of time. The peppers can be dried and ground into a powder to use in recipes or as a spice. It can also be pickled or used as a condiment.

The Aji Amarillo Chili Pepper can be found in a variety of dishes, from traditional Latin American cuisine to more modern fusion dishes. It is used to add flavor to dishes like tacos, burritos, enchiladas, and more. The pepper is also used to make sauces and salsas that are used to top dishes. It is an excellent addition to many dishes and can be used to add a unique flavor to any meal.

The Aji Amarillo Chili Pepper is a unique and flavorful type of chili pepper that can add a great flavor to many dishes. It has a bright yellow color and a distinctive flavor that is sweet, fruity, and slightly hot. The pepper is easy to grow and is an excellent addition to many dishes. It is a staple in Latin American cuisine and is becoming increasingly popular in other parts of the world.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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