Quantity: 50+ Seeds
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Scotch Bonnet Pepper is a type of spice that is widely used in Caribbean cuisine. It has a bright red color and a unique shape that resembles a bonnet. It is a very hot pepper, and its Scoville rating is 100,000-350,000 SHU (Scoville Heat Units). The pepper has a fruity taste with a hint of smokiness, and it is often used to add flavor and heat to dishes. It is also used in salsas, marinades, and sauces.
The Scotch Bonnet pepper is small but packs a punch. Its heat and flavor can easily overpower other ingredients, so it is important to use it sparingly. It is used in many Caribbean dishes such as jerk chicken, rice and peas, and curries. It can also be used to make hot sauces, salsas, and marinades.
The Scotch Bonnet pepper is also known as the "Caribbean Red Pepper" and the "Bahamian Pepper". It is native to the Caribbean islands and is widely used in Jamaican, Haitian, and Cuban cooking. It has also become popular in the United States and is often found in supermarkets and specialty stores.
The Scotch Bonnet pepper is a type of chilli pepper that is a bright red color and has a unique bonnet shape. It is known for its intense heat and smoky flavor, and is used to add flavor and heat to dishes. It is a very popular ingredient in Caribbean cooking and is often used to make hot sauces, marinades, and salsas.
The Scotch Bonnet pepper is a must-have in any Caribbean kitchen. Its intense flavor and heat make it a great addition to a variety of dishes. It is easy to find in supermarkets and specialty stores, and is a great way to add a unique flavor and heat to your favorite dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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