Quantity: 50+ Seeds
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Tarragon is a perennial herb with a distinct anise-like flavor and aroma. It is native to the Mediterranean region and is widely used in French, Spanish, and Russian cuisines. The leaves are long and slender, with a pointed tip. The flavor of the leaves is sweet, yet slightly bitter, and the aroma is often described as licorice-like. Tarragon is an essential ingredient in the traditional French herb blend, fines herbes.
Tarragon seeds are small and black, with a mild nutty flavor. They are often used to flavor salads, soups, and sauces, as well as roasted vegetables. The seeds can also be used to make herbal teas and tinctures.
Tarragon is rich in minerals, vitamins, and antioxidants. It is known to reduce inflammation, improve digestion, and boost the immune system. It is also used to treat insomnia, anxiety, and headaches.
Tarragon is easy to grow and requires well-drained soil and full sun. It can be propagated through seed or cuttings and will begin to produce leaves in the second year of growth.
Tarragon is a versatile herb that can be used fresh, dried, or powdered. It adds a unique flavor to many dishes and is an essential ingredient in many classic recipes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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