Quantity: 50+ Seeds
Color: As picture
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1. Takanotsume Togarashi is a unique and flavorful chili pepper that packs a punch of spicy goodness. It is a small, slender, bright red pepper with an intense heat that is both fragrant and smoky. The taste is slightly sweet with a bit of tanginess and a hint of citrus. Takanotsume Togarashi is a versatile pepper, perfect for adding to soups, sauces, and stews, as well as for spicing up stir-fries, curries, and rice dishes.
2. Takanotsume Togarashi is a popular Japanese chili pepper that is known for its flavor and aroma. It has a mild heat level, with a smoky and sweet flavor that is slightly tart. Its small size allows for a variety of uses, from adding just a hint of heat to dishes, to giving an added kick to spicy dishes. It is often used in Japanese cuisine, such as soups, stews, curries, and stir-fries.
3. Takanotsume Togarashi is a unique and flavorful chili pepper that comes in a variety of shapes and sizes. The most common variety is a small, slender, bright red pepper, but there are also less common varieties such as the flat, thin, yellow Takanotsume. The flavor of Takanotsume Togarashi is slightly sweet with a bit of tanginess and a hint of citrus. It has a mild heat that is both fragrant and smoky.
4. Takanotsume Togarashi is a popular chili pepper that is used in many Japanese dishes. It is perfect for adding a bit of heat and flavor to any dish. The subtle flavor of Takanotsume Togarashi is slightly sweet with a bit of tanginess and a hint of citrus. It has a mild heat level that is both fragrant and smoky. It is versatile and perfect for adding to soups, sauces, and stews, as well as for spicing up stir-fries, curries, and rice dishes.
5. Takanotsume Togarashi is a unique and flavorful chili pepper that is perfect for adding a bit of heat and flavor to any dish. It is a small, slender, bright red pepper with an intense heat that is both fragrant and smoky. The flavor is slightly sweet with a bit of tanginess and a hint of citrus. Takanotsume Togarashi is a versatile pepper, perfect for adding to soups, sauces, and stews, as well as for spicing up stir-fries, curries, and rice
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.