Quantity: 50+ Seeds
Color: As picture
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Shishito Pepper is a unique type of pepper with a mild flavor and a hint of sweetness. It is a member of the Capsicum family, and is native to Japan. The peppers are thin-walled, bright green, and about two inches long. They have a mild heat, ranging from very mild to mildly hot.
Shishito Pepper plants are typically grown in temperate climates, and can be found in North America, Europe, and parts of Asia. The plants are easy to maintain, and grow best in full sun and in well-draining soil. They can be harvested within two months of planting.
The peppers can be eaten raw or cooked. They are often served as an appetizer, and can be grilled, sautéed, or stir-fried. They are also a great addition to salads, sandwiches, and soups. The peppers can be stored in the refrigerator for several days.
Shishito Pepper is a great source of vitamins and minerals, including Vitamin A, Vitamin C, and potassium. It is also rich in antioxidants and dietary fiber. The peppers have anti-inflammatory and anti-microbial properties, which may help reduce the risk of certain diseases.
Shishito Pepper is a versatile ingredient that adds flavor and nutrition to many dishes. It has a mild flavor and a hint of sweetness that makes it a great addition to any meal. It can be used as a snack, appetizer, side dish, or main course.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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