Quantity: 50+ Seeds
Color: As picture
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Shishito Hot Pepper is a popular vegetable that is widely used in Japanese cuisine. It has a mild flavor, with a hint of sweetness, and a slight spicy kick. The peppers are small, thin-walled and bright green in color. They are perfect for frying, grilling, and roasting.
The peppers are also often eaten fresh in salads, stir-frys, and as a side dish. They taste great when cooked with garlic, ginger, onions, and other vegetables. They are also great for pickling and making hot sauce. The peppers can be harvested when they are young and tender, or allowed to mature and become hotter.
Shishito Hot Pepper is an excellent source of vitamin C, carotenoids, and dietary fiber. It is also an excellent source of antioxidants, which can help fight inflammation and reduce the risk of chronic diseases. The pepper is also low in calories and fat, making it a healthy addition to any diet.
Shishito Hot Pepper is easy to grow and can be grown in containers, in the ground, or in a greenhouse. It grows best in warm climates and requires full sun. The peppers need to be harvested when the skin is bright green and before the peppers begin to turn red.
Shishito Hot Pepper is a versatile ingredient that can be used in a variety of dishes. It is a great way to add flavor to any meal and a healthy alternative to traditional ingredients. It is a delicious and nutritious way to enjoy the flavors of Japan.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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