Quantity: 50+ Seeds
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1. Radish is a root vegetable with a crisp, crunchy texture and a slightly spicy flavor. It is usually deep red in color and looks like a small, plump turnip. It has a mild peppery flavor that adds a hint of sharpness to salads and other dishes. Radish is a great source of Vitamin C and contains many other essential vitamins and minerals.
2. Radish seeds are small, round and dark brown in color. They have a mild, nutty flavor and can be used in a variety of dishes, from salads to soups. They are a great source of dietary fiber, protein and minerals, such as zinc, iron and magnesium. Radish seeds can be cooked, roasted or sprouted for added nutrition.
3. Radish leaves are edible and have a slightly spicy, peppery flavor. They are often used in salads, or to make a flavorful pesto. They are high in vitamins A and C, as well as potassium and calcium. Radish leaves can also be cooked, sautéed or eaten raw.
4. Radish root is the most commonly eaten part of the plant. It has a mild radish flavor and a crunchy texture. It can be eaten raw, cooked, pickled or added to salads. Radish root is an excellent source of vitamins A, C and K, folate and dietary fiber.
5. Radish greens are the edible leaves and stems of the plant. They have a mild, peppery flavor and can be used in salads, soups, stir-fries and other dishes. Radish greens are rich in vitamins A, C and K, as well as calcium and iron. They are also a great source of dietary fiber and antioxidants.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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