Quantity: 50+ Seeds
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1. Padron Chile Pepper is a small heirloom pepper that is native to Spain. It has a mild heat level that can range from mild to medium heat. This pepper is usually harvested when it is still green, and when it is fully ripened, it turns red. When eaten raw, it can be used in salads and salsas, or it can be cooked in a variety of dishes.
2. The Padron Chile Pepper has a distinct flavor that is sweet and slightly smoky. It is often compared to the flavor of a roasted poblano pepper, which is slightly sweeter. The peppers have a thin skin that is easy to remove, and the flesh is crunchy and juicy.
3. Padron Chile Pepper is a great way to add flavor and heat to dishes. They are often fried in olive oil and served as a tapa, or appetizer. They can also be stuffed with cheese or used to make sauces, or added to soups and stews.
4. When it comes to heat level, Padron Chile Pepper is usually mild but can become quite hot when it is fully ripened. The heat level can range from mild to medium heat. It is important to be aware of the heat level when cooking with this pepper, as it can quickly become too spicy if it is over-cooked.
5. Padron Chile Pepper is a versatile ingredient that can be used in a variety of dishes. Whether it is used as a seasoning, a topping, or an ingredient, it can add a delicious flavor and a subtle heat to any meal. It is also a great way to add some heat to dishes without overpowering them.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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