50+ Seeds Mantanghong Watermelon Radish Seeds Daikon Radish Beauty Heart Vegetable Seeds - Perfect for Planting and Gifting

50+ Seeds Mantanghong Watermelon Radish Seeds Daikon Radish Beauty Heart Vegetable Seeds - Perfect for Planting and Gifting

Regular price $8.79 Save $-8.79
/
Tax included. Shipping calculated at checkout.

Only 100 items in stock!

Quantity: 50+ Seeds

Color: As picture

Free Shipping and Buy 2 Get 1 Free

 1. Daikon Radish is a long white root vegetable that has a mild, sweet flavor and a crunchy texture. It is a popular ingredient in Asian cuisine, and is commonly used in soups, salads, and stir-fries. Daikon Radish is high in vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Iron, and Potassium. It is also a good source of dietary fiber and antioxidants. The radish is known for its healing properties, and is believed to help with

 2. Daikon Radish seeds can be planted directly in the ground, and it takes approximately 60 days for the vegetable to mature. The soil should be well-drained and kept moist. It is best to plant the seeds in a sunny location, and keep the soil temperature between 60-75 degrees Fahrenheit. When the radish is ready to harvest, it should be pulled out of the ground with care, as it can be fragile.

 3. The Daikon Radish can be eaten raw or cooked. It can be grated or sliced and added to salads, soups, and stir-fries. It is also delicious when pickled or used in a slaw. The leaves can be cooked and eaten as well, and are a great source of fiber and vitamins. The root can be boiled, steamed, or roasted, and can be used in a variety of dishes.

 4. The Daikon Radish is a great source of nutrition and can provide a variety of health benefits. It is high in fiber, which helps to improve digestive health and reduce cholesterol levels. It is also high in Vitamin A and C, which can help to support immune health and reduce inflammation. Daikon Radish is also a low-calorie food, making it a great addition to a healthy diet.

 5. Daikon Radish is an easy-to-grow vegetable that can be enjoyed in a variety of dishes. It has a sweet, mild flavor and a crunchy texture. It is high in vitamins and minerals and can provide a variety of health benefits. Daikon Radish can be eaten raw or cooked, and can be used in salads, soups, stir-fries, and slaws. It is an excellent addition to any diet.

How to Grow Your :

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.

RETURN POLICY

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.