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Solanum Laciniatum, commonly known as the Kangaroo Apple, is a native Australian fruit tree. It produces an edible, small, sweet tasting, round, yellow-green fruit with bright red seeds. The outer skin of the fruit is slightly tough, making it desirable to eat fresh or in salads. The inner flesh of the fruit is juicy and crunchy with a slightly tart flavor.
The Kangaroo Apple tree can grow to a height of 4-5 metres, with a spreading crown of large, deeply lobed and divided leaves. It has attractive white flowers that appear in spring and summer, followed by the fruits in autumn and winter. The fruits can be eaten fresh, cooked, or made into jams and jellies.
The Kangaroo Apple tree is a drought tolerant and hardy plant, making it an ideal addition to any garden. It is suitable for full sun to partial shade positions, requiring little maintenance and care. It also has an attractive ornamental appeal, with its bright green foliage and white flowers.
The Kangaroo Apple tree produces a range of beneficial compounds, including antioxidants, minerals, and vitamins. Regular consumption of the fruit can help to boost the immune system, reduce inflammation, improve digestion, and regulate blood sugar levels. It is also rich in dietary fiber, helping to keep the digestive system healthy.
The Kangaroo Apple tree is a popular choice for gardeners and can be propagated easily by seed. It is also easy to grow, with minimal pruning and care needed. It makes an excellent addition to any garden, providing fresh, nutritious fruit throughout the year.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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