Quantity: 35+ Seeds
Color: As picture
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Mizuna is a type of Japanese mustard green. It is a mild-flavored leafy green with a slightly peppery taste. The leaves are dark green, crinkly, and triangular. It can be eaten raw in salads or cooked in stir-fry dishes. Mizuna is a versatile vegetable that is high in vitamins A and C, calcium, iron, and fiber.
Packed with nutrition and flavor, mizuna is an excellent choice for health-conscious eaters. It is low in calories and packed with essential vitamins and minerals. The leaves are also rich in antioxidants, which can help fight inflammation and improve overall health. The slightly peppery flavor of mizuna adds a nice kick to salads, soups, and stir-fries.
Mizuna seeds are also a popular ingredient in Japanese cuisine. The seeds are small and light brown in color. They have a nutty, earthy flavor and can be used to add flavor and texture to dishes. The seeds can be added to salads, soups, and stir-fries, or used as a topping for dishes.
Mizuna is a hardy plant that is easy to grow and can be harvested several times throughout the growing season. It is a great choice for beginner gardeners and experienced gardeners alike. Mizuna grows best in cool, moist climates and can tolerate light frosts.
Mizuna is a versatile plant that is sure to please any palate. With its mild flavor, high nutrition content, and ease of growth, it is no wonder that mizuna is a popular ingredient in Japanese cuisine. Whether you choose to use the leaves or seeds of the mizuna plant, you will be sure to enjoy its flavor and health benefits.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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