Sweet Pepper Seeds Veronika From Ukraine 60+ Seeds - Perfect for Planting and Gifting

Sweet Pepper Seeds Veronika From Ukraine 60+ Seeds - Perfect for Planting and Gifting

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Quantity: 60+ Seeds

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SOIL Temperature for Germination: 70-75F. Planting Depth: 1/4". Sprout seeds in small containers, preferably 4" or smaller. In-ground germination is not recommended. Use a standard potting mix that is well drained. Soil should be kept consistently warm, from 70-85F. Cool soils, below about 60-65F, even just at night, will significantly delay or inhibit germination. Additionally, overly warm soils, well above 90F, can inhibit germination and provide ideal conditions for seed rot.

2. The Veronika Pepper plant is a perennial, evergreen shrub that grows in tropical and subtropical climates. Its leaves are dark green and glossy, and its flowers are white or pinkish in color. The small, round, red berries are the source of the nut, and when ripe, they contain a small, hard, white nut. The nut can be harvested when it is ripe, usually in late summer and early fall.

3. Veronika Pepper is known to have many health benefits, including aiding in weight loss, reducing inflammation, and improving digestion. It is also said to be a natural anti-inflammatory, and can help to reduce the risk of heart disease and stroke. The nut is rich in antioxidants, which help to fight disease and protect the body from free radicals.

4. The Veronika Pepper plant is easy to grow and is tolerant of a wide range of soil conditions. It does best in well-drained soil and does not require a lot of water. It is also relatively drought-tolerant and can thrive in hot, dry conditions. It is a fast-growing plant and can reach a height of up to 6 feet in just a few years.

5. Veronika Pepper is a versatile ingredient that can be used in a variety of dishes. It is a great addition to salads, soups, and stir fries. It can also be roasted and used as a snack or as a topping for ice cream and other desserts. The nut can also be added to baked goods, such as muffins and cookies, and can be used to add flavor and crunch to salads and other dishes.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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