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Japanese Pepper is a unique and flavorful plant that is native to Japan. It is a member of the genus Zanthoxylum, and has many different varieties. The most common variety is the Szechuan peppercorn, which has a slightly pungent flavor. The leaves and stems of the Japanese Pepper plant are used both fresh and dried, and can be used to garnish dishes or as a spice for cooking.
The plant has large, green leaves that are leathery and thick. The leaves are pinnate and can grow up to 10 inches long. The flowers are white and small and bloom in the summer. The fruit is produced in small clusters and is round and yellow when ripe. The fruit has a mildly spicy flavor and is often used in Japanese cuisine.
The Japanese Pepper plant is a hardy and drought tolerant species, making it an ideal choice for gardeners who live in areas that have hot, dry summers. It can also be grown in a container and does not require a lot of maintenance.
The Japanese Pepper plant is a great choice for adding a unique flavor to dishes. The plant can be dried and used as a seasoning, or the fruits can be ground and used as a pepper. The leaves can be used in salads, soups, and stir-fries. The plant can also be used as a garnish for dishes or as an edible decoration.
The Japanese Pepper plant is easy to grow and can be grown as an annual or a perennial. It is a great choice for adding a unique flavor to dishes and making gardeners’ gardens more interesting.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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