Quantity: 35+ Seeds
Color: As picture
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Pimiento de Padron is a type of Spanish pepper, originating from Padron, Galicia. This pepper is a small, slender pepper that is mostly eaten raw or lightly cooked. It has a mild flavor and the heat level can vary from mild to spicy, depending on the variety. The peppers are usually picked when green and are then fried or roasted in olive oil until they become slightly charred and then served as a tapas dish.
Pimiento de Padron is a popular ingredient in Spanish cuisine, used in many dishes such as omelets, tortillas, salads, and sauces. It can also be used as a topping for pizza or added to soups and stews. The peppers are usually served with a sprinkling of coarse sea salt.
The seeds of Pimiento de Padron can also be harvested and used as a seasoning. The seeds can be ground into a powder and used to add flavor and heat to dishes, or they can be used to make a spicy paste. The paste can be used as a condiment, spread on toast, or used as a marinade for meats.
Pimiento de Padron peppers are also used to make a variety of hot sauces, including the popular pimenton de la Vera sauce. The peppers can be dried and smoked to produce a smoky, spicy seasoning, often used as a rub for meats or added to stews and sauces.
Pimiento de Padron peppers are a great source of vitamins and minerals, including vitamins A, C, and K, as well as iron, calcium, and magnesium. They are also high in antioxidants and have anti-inflammatory properties, making them a healthy addition to any diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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