Quantity: 35+ Seeds
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Moruga Scorpion Pepper is a unique type of pepper that is grown in Trinidad and Tobago. It is one of the hottest peppers in the world, with a Scoville rating of 2 million units. The pepper measures about 2-3 cm in length and has a bright red color. It has a distinct flavor with notes of citrus and smokiness. Its heat is intense and immediate, and can linger for a few minutes afterwards.
This pepper is a popular ingredient in many dishes, from salsa to chili con carne. It can also be used as a garnish for tacos and other Mexican dishes. The pepper is quite versatile and can be used in a variety of recipes to add a kick of flavor.
In addition to its use in food, Moruga Scorpion Pepper can also be used as a therapeutic agent. The heat of the pepper has been known to provide relief from pain and inflammation. It can also be used to stimulate circulation and promote sweating.
The pepper is a popular choice for medicinal purposes due to its high concentration of vitamins and minerals. It is rich in vitamins A, B6, C, and E, as well as iron, magnesium, phosphorus, and zinc. It also contains a variety of antioxidants that can help protect against disease.
The Moruga Scorpion Pepper is a unique type of pepper with a unique flavor and a high level of heat. It can be used to add a kick of flavor to dishes, or for medicinal purposes. Its high concentration of vitamins and minerals make it a nutritious and beneficial ingredient.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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