Quantity: 35+ Seeds
Color: As picture
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The Pepper Jwala Finger is a unique and flavorful variety of pepper originating from India. It has a pungent flavor and a unique, spicy aroma that make it a popular choice for a wide range of dishes. It is a small, round fruit that is typically black in color, although there are some varieties that are red or yellow. The heat level of the pepper ranges from medium to hot, and it is one of the most widely used peppers in Indian cuisine.
This pepper is a great addition to any dish, adding a unique flavor and heat that is sure to tantalize the taste buds. It is used in curries, soups, sauces, and stews, as well as in pickles, chutneys, and salads. It is also commonly used as a topping for pizza, tacos, and other dishes. The heat level of the pepper can vary depending on how it is used in a dish, allowing for an array of flavor combinations.
The Pepper Jwala Finger is a great source of vitamins and minerals, and it contains a high amount of antioxidants due to its dark color. It is known to have anti-inflammatory properties, and it can help to reduce cholesterol levels. This pepper is also known to be beneficial for digestion and can help to prevent certain types of cancers.
The Pepper Jwala Finger is a versatile and flavorful pepper that can be used in many different dishes. It adds a unique flavor and heat to a dish, and it can be used in a variety of dishes for a unique taste. It is also a great source of vitamins and minerals, and it has many health benefits. This pepper is a great addition to any kitchen, and it is sure to add a unique flavor and heat to any dish.
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How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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