Quantity: 44+ Seeds
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Capsicum Annuum, commonly known as bell peppers, are a species of the nightshade family that produce fruits in a variety of shapes and sizes. Bell peppers are green, red, yellow, orange or purple in color, and each color has its own unique flavor and nutritional profile. Bell peppers are rich in Vitamin C and beta-carotene, making them an excellent source of antioxidants. They are also a great source of dietary fiber, potassium, and magnesium.
Bell peppers are very easy to grow and can be grown in a variety of climates. They require a warm, sunny location and soil that is well-draining and rich in organic matter. They are mostly grown from seed, and they can be harvested in approximately 70 days.
In addition to being eaten raw, bell peppers can be cooked, roasted, or grilled to bring out their natural sweetness. They can also be used in a variety of dishes, from salads to stir-fries. Bell peppers can also be frozen, canned, or pickled for easy storage.
Bell peppers are an incredibly versatile vegetable, making them a great addition to any garden or kitchen. They are also a great way to add flavor and nutrition to any meal.
Capsicum Annuum is a unique and flavorful vegetable that is sure to add a delicious and nutritious element to any dish. Whether you’re cooking them on the stove, grilling them on the barbeque, or simply eating them raw, they are sure to be a hit. With their bright and vibrant colors, they are sure to bring a smile to any face.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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