Quantity: 35+ Seeds
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1. The Chile De Arbol Pepper is a small, bright red chili pepper that is often used in Mexican cuisine. It has a slightly smoky flavor and a moderate to high level of heat, making it a popular choice for adding heat to dishes. The pepper is typically dried and ground up, and can be used to add heat to sauces, salsas, and even chili.
2. The Chile De Arbol Pepper is related to the cayenne pepper and is a member of the capsicum family. It has a thin, waxy skin and is often used in its dried form. The pepper has a bright, slightly smoky flavor and a moderate to high level of heat. It is rated at 15,000 to 30,000 Scoville heat units on the Scoville scale.
3. The Chile De Arbol Pepper is a popular choice for adding heat to dishes. It can be found in many Mexican dishes, including salsas, sauces, and chili. The pepper can also be used to add flavor and heat to meats, seafood, and vegetables. The dried pepper is often ground up and used to make a spicy powder that can be added to dishes.
4. The Chile De Arbol Pepper is easy to grow and can be found in many home gardens. The plant is drought tolerant and requires full sun to thrive. The pepper grows best in warm climates and will produce a large crop of peppers if given enough water.
5. The Chile De Arbol Pepper can be harvested when the peppers are still green or when they are fully ripe and red. The peppers can be used fresh, dried, or frozen for later use. The dried peppers can be ground and used as a spice or used to make a hot sauce. The peppers can also be used to add heat and flavor to dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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