Quantity: 30+ Seeds
Color: As picture
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Aji Panca Pepper is a unique and flavorful pepper variety, originating from Peru. It has a mild to medium heat level, with a fruity and smoky flavor. The peppers are bright red in color, and can be used to add heat and flavor to many dishes. The Aji Panca Pepper is a versatile ingredient, and can be used in salsas, sauces, soups, and marinades. It can also be used as a topping for tacos, nachos, and other Mexican dishes. It can be used as a
The Aji Panca Pepper is a great source of vitamins and minerals, including vitamins A, C, and E, as well as iron, potassium, magnesium, and calcium. It is also high in fiber, and contains antioxidants that can help to reduce inflammation and protect the body from disease. The Aji Panca Pepper is a great way to add flavor and heat to many dishes, without having to use too much salt or other spices.
This pepper is often used in Peruvian and Mexican dishes, but can be used in many other cuisines as well. It can be used in salsa, guacamole, and other dips, as well as in chili, soups, stews, and other dishes. It can also be used as a condiment or seasoning for meats, vegetables, and other dishes. It can be used as a flavoring for sauces, marinades, and dressings.
The Aji Panca Pepper is a great way to add a unique and flavorful heat to any dish. It can be used in curries, marinades, and other dishes to add a unique flavor and heat. It can also be used as a topping for tacos, nachos, and other Mexican dishes, adding a smoky and fruity flavor. It is also a great way to add flavor and heat to sauces, soups, and stews, without having to use too much salt or other spices.
The Aji Panca Pepper is an excellent source of vitamins and minerals, as well as antioxidants that can help to reduce inflammation and protect the body from disease. It is a great way to add flavor and heat to many dishes, without having to use too much salt or other spices. It is easy to find in many grocery stores or online, and is a great way to add a unique and flavorful to many dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.