Quantity: 50+ Seeds
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Peruvian Arancio Pepper is a unique and flavorful variety of pepper. It is grown in Peru and is a member of the Capsicum annuum species. The peppers have a distinctive orange color and are slightly spicy with an acidic flavor. The peppers are typically harvested when they are young and still green, and then dried in the sun to bring out its full flavor. The peppers are often used in sauces, salsas, and salads for a bright and tangy kick.
Peruvian Arancio Pepper is a versatile ingredient that can be used in a variety of dishes. It is especially popular in Peruvian cuisine and adds a unique flavor to soups, stews, and marinades. The peppers are also great for adding a subtle heat to milder dishes such as fish and poultry. The peppers are also an excellent source of vitamins and minerals, including Vitamin C and Vitamin K.
The flavor of Peruvian Arancio Pepper is unique and complex. It has a bright citrusy flavor with hints of smokiness and sweetness. The peppers have a mild heat and can be used to add flavor to dishes without overwhelming them. The peppers are also a great addition to salsas, sauces, and marinades.
Peruvian Arancio Pepper is a great way to add flavor to any dish. The peppers are easy to find in most grocery stores and can be used in a variety of dishes. The peppers are a great source of vitamins and minerals, and can be used to add a unique flavor to soups, stews, and marinades. The peppers also make a great addition to salsas, sauces, and salads for a bright and tangy kick.
Peruvian Arancio Pepper is a unique and flavorful variety of pepper that is sure to add an unexpected twist to any dish. The peppers are slightly spicy with an acidic flavor and can be used to add flavor to milder dishes such as fish and poultry. The peppers are an excellent source of vitamins and minerals, including Vitamin C and Vitamin K. The peppers are also a great addition to salsas, sauces, and marinades for a bright and tangy kick.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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