Quantity: 50+ Seeds
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1. The Hungarian Hot Wax Pepper is a type of chili pepper that is known for its unique flavor and heat. It has a sweet, smoky flavor with a hint of heat that makes it a great addition to many dishes. The peppers are usually picked when they are green and then ripen to a bright red color. They are long and thin in shape, and usually measure between three and four inches in length. The heat level of this pepper ranges from mild to medium, making
2. The Hungarian Hot Wax Pepper is a popular variety of chili pepper that originated in Hungary. It is also known as the ‘Cayenne’ pepper, and is commonly used in Hungarian and Central European cooking. It has a mild to medium heat level, and is usually found in markets either fresh or dried. The Hungarian Hot Wax Pepper can be used in a variety of dishes, such as stews, soups, sauces, and salads.
3. The Hungarian Hot Wax Pepper is a popular type of chili pepper that is known for its sweet, smoky flavor and mild to medium heat. The peppers are usually picked when they are green and then ripen to a bright red color. They are thin and long in shape, and usually measure between three and four inches in length. The heat level of this pepper ranges from mild to medium, making it a great choice for those who don’t like their food too spicy.
4. The Hungarian Hot Wax Pepper plant is a large, bushy plant that can reach a height of up to four feet. The leaves are a bright green color and the peppers are usually picked when they are green. The peppers ripen to a bright red color and measure between three and four inches in length. The peppers are typically harvested in the late summer or early fall.
5. The Hungarian Hot Wax Pepper is a great addition to many dishes. It can be used in stews, soups, sauces, and salads to add a unique flavor and heat. The mild to medium heat level makes it a great choice for those who don’t like their food too spicy. The peppers can be used fresh or dried, and can be found in most markets. The Hungarian Hot Wax Pepper is a great way to add flavor and heat to many dishes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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