Quantity: 50+ Seeds
Color: As picture
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Anaheim Chile Pepper is a mild, slightly sweet pepper that is a staple of Mexican and Southwestern cuisine. It has a unique flavor that is a bit fruity and smoky, with just a hint of heat that makes it well-suited for a variety of dishes. The pepper has a thick, waxy skin and is usually harvested when it's green and then dried for later use. Anaheim Chile Pepper has a mild heat that ranges between 500 and 2,500 Scoville Heat Units, making them a
The Anaheim Chile Pepper is also known as the California Chile Pepper or the New Mexico Chile Pepper, and is a type of Capsicum annuum. It is usually harvested when it's green, but can also be left on the plant until it turns a bright red. The pepper can be dried, pickled, roasted, or fried, and is often used in salsas, sauces, and stews. It is also a popular ingredient in stuffed peppers and enchiladas.
The Anaheim Chile Pepper is a great source of vitamins and minerals, including vitamin C, potassium, and calcium. It also contains carotenoids, which are antioxidants that can help protect against certain diseases. Additionally, Anaheim Chile Peppers are an excellent source of dietary fiber, which can help promote digestive health.
The Anaheim Chile Pepper is also a great source of capsaicin, the compound responsible for the peppers' heat. Capsaicin can help boost metabolism, reduce inflammation, and may even have some anti-cancer properties. When cooking with Anaheim Chile Peppers, it is important to wear gloves to protect your hands from the heat of the peppers.
Finally, the Anaheim Chile Pepper is a wonderful addition to any garden. The peppers are easy to grow and can be harvested year-round. They also require minimal maintenance and can be planted in containers or directly in the ground. With a little bit of care, a garden full of Anaheim Chile Peppers can be yours in no time!
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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