Quantity: 50+ Seeds
Color: As picture
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Malagueta Pepper is a type of chilli pepper native to Brazil and is widely used in Brazilian cuisine. It has a unique flavor, with notes of tropical fruits, and a mild heat level that makes it suitable for a variety of dishes. The peppers are small, round, and bright red. They have a crunchy texture and are typically eaten raw or cooked in dishes.
Malagueta Pepper is also an ingredient in many seasoning blends and sauces. It adds a pleasant kick of heat and a unique flavor that enhances the taste of any dish. It's often used in Brazilian dishes such as feijoada, moqueca, and vatapa, but is also popular in many countries worldwide.
The plant grows well in warm climates and is easy to cultivate in your garden. It requires full sun and well-drained soil. The plants are small and bushy, reaching a height of around two feet. They are easy to care for and produce a good yield of fruit.
The plant is drought tolerant and doesn't require a lot of water to survive. It will produce more peppers if watered regularly during dry periods. The fruits are ready to harvest when they are bright red and firm.
Malagueta Pepper is a great addition to any garden or kitchen. Its unique flavor and mild heat level makes it a great choice for adding a kick of flavor to any dish. It's also a great way to spice up your cooking and bring a little bit of Brazil to your kitchen.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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