Quantity: 50+ Seeds
Color: As picture
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1. Fire On The Mountain Pepper is a unique and flavorful pepper variety. It has a fiery and slightly sweet flavor, with a smoky aroma that adds a great depth of flavor to dishes. The pepper is a hybrid of several varieties, including jalapeno, poblano, and habanero peppers. It is a medium-hot pepper, with a Scoville Heat Unit rating of between 3,500 and 5,000.
2. The Fire On The Mountain Pepper plant is a perennial, and is a great addition to any garden. It grows to a height of around 2-3 feet, and is a vigorous producer. The pepper has dark green foliage, and produces abundant amounts of peppers that can be harvested throughout the summer.
3. Fire On The Mountain Pepper is a great way to spice up your cooking. It is perfect for adding a bit of heat to dishes such as chili, tacos, and soups. It can also be used in salsas, sauces, and marinades. The pepper is also great for drying and grinding into a powder to add to rubs and seasonings.
4. Fire On The Mountain Pepper is a great way to add flavor and heat to any dish. It is a versatile ingredient that can be used in many different dishes. It is also a great way to add color and flavor to salads and sandwiches. It can be used as a garnish or added to sauces to give them a kick of heat.
5. Fire On The Mountain Pepper is a great choice for those looking for a flavorful and spicy pepper. It is easy to grow, and can be harvested throughout the summer months. It is a great way to add a unique flavor and depth of heat to dishes. With its fiery and slightly sweet flavor, it is sure to be a hit in any kitchen.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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