Quantity: 50+ Seeds
Color: As picture
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Chocolate Bell Sweet Pepper is a unique and delicious hybrid pepper variety. These peppers are typically medium to large in size, with a thick, dark green skin. When ripe, the peppers have a sweet, chocolatey flavor and are slightly spicy. This pepper is ideal for adding some extra flavor to salads, salsas, and sandwiches.
The Chocolate Bell Sweet Pepper is a unique pepper variety, distinguished by its size, shape, and flavor. The pepper is shaped like a bell, with a thick, dark green skin. Inside, the flesh is firm with a deep red hue and a hint of sweetness. When the pepper is ripe, it has a rich, chocolatey flavor with a slight spicy kick.
This pepper is perfect for adding a unique flavor to a variety of dishes. The sweetness of the pepper complements the heat of the salsa, making it a great addition to tacos and burritos. The pepper is also a great addition to salads, giving them a delicious sweetness and a hint of spice.
The Chocolate Bell Sweet Pepper is also a great choice for roasting. Roasting the pepper brings out its natural sweetness and enhances its chocolatey flavor. Roasted peppers make a great addition to pasta dishes, pizzas, and sandwiches.
The Chocolate Bell Sweet Pepper is easy to grow in a home garden. The pepper is tolerant of both hot and cold weather, and is a great choice for the beginner gardener. This pepper is a great way to add some unique flavor to your meals.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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