Quantity: 50+ Seeds
Color: As picture
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Ancho Pepper is a type of chili pepper that is commonly used in Mexican cuisine. It is a mild chili pepper that is relatively sweet and smoky in flavor. It has a deep red color, and is usually dried and ground into a powder.
Ancho Pepper is often used to add flavor to dishes such as enchiladas, tacos, burritos, and chili con carne. It can be used to make sauces, salsas, marinades, and even desserts. It pairs well with many herbs and spices, such as cumin and oregano.
Ancho Pepper is a great source of vitamins A and C, as well as dietary fiber. It is also a rich source of antioxidants, which can help reduce inflammation and protect the body from disease.
Ancho Pepper seeds are easy to grow and can be started indoors in the winter months. They require warm temperatures and plenty of sunlight. The plants are drought tolerant and require minimal care once established.
Ancho Pepper is a versatile ingredient that can be used in many dishes. Its mild flavor and smoky aroma make it a great addition to Mexican dishes, as well as a variety of other dishes. It can be used to add heat and flavor to your favorite recipes.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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