Quantity: 50+ Seeds
Color: As picture
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Ajvarski Sweet Pepper is a unique variety of pepper that is widely popular in the Balkans. Its name comes from the Serbian word for 'sweet', and it is known for its distinct sweetness. It is a type of sweet pepper that has a bright red color, a thick flesh, and a unique flavor. It is commonly used in salads, sauces, and pastes due to its unique flavor profile.
The most popular way to prepare Ajvarski Sweet Pepper is to roast it, which brings out its sweetness even more. It has a very distinct smoky flavor when roasted, and the roasted peppers can be used in many dishes and salads. They can also be dried or pickled to create a unique flavor.
Ajvarski Sweet Pepper is also a great ingredient to add to sauces and marinades. Its sweetness and smoky flavor add an extra layer of flavor to any dish. It is also great for grilling and roasting vegetables, as it brings out the sweetness of the vegetables and adds a smoky flavor to them.
Ajvarski Sweet Pepper is a great addition to any meal, as its unique flavor profile adds an extra layer of flavor. It is also a great source of Vitamin C, fiber, and other essential nutrients. This makes it a nutritious addition to any diet.
Ajvarski Sweet Pepper is a versatile ingredient that adds a unique flavor to any dish. Its smoky, sweet flavor is a great addition to any dish, and it is a nutritious and flavorful addition to any meal. Whether you use it fresh, roasted, dried, or pickled, Ajvarski Sweet Pepper is a great ingredient to add to any dish.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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