Quantity: 35+ Seeds
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1. Pepper is a small tree or shrub of the Piperaceae family, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Peppercorns, the fruit of the pepper plant, are native to India and Indonesia, but today they are grown in many tropical regions around the world.
2. Black pepper is the most widely used form of pepper, and is made from the unripe dried berries of the pepper plant. The berries are picked when they are still green, then left to dry in the sun until they turn black. The flavor of black pepper is pungent and slightly spicy, and it is often used as a seasoning in many dishes.
3. White pepper is made from the same pepper plant as black pepper, but the berries are left on the plant until they are fully ripe, and then the outer layer of skin is removed before the peppercorns are dried. White pepper has a milder flavor than black pepper, and is often used in dishes where a more subtle flavor is desired.
4. Green pepper is made from the same pepper plant, but the berries are picked before they are fully ripe, and then quickly cooked and dried. The flavor of green pepper is much milder than black or white pepper, and is often used in dishes where a more delicate flavor is desired.
5. Red pepper is made from the same pepper plant, but the fully ripe berries are dried and then ground into a powder. This powder is often used as a seasoning in many dishes, and is known for its bright red color and intense flavor. Red pepper is often used in dishes to add a little bit of heat and spice.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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