Quantity: 35+ Seeds
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1. Cayenne Pepper is a type of chili pepper that belongs to the nightshade family. It is a very popular spice, used in a variety of cuisines from around the world. This type of pepper is typically ground into a powder that adds a bold, spicy flavor to dishes. Cayenne peppers are rich in vitamins, minerals, and antioxidants, making them a healthy addition to meals.
2. The Cayenne Pepper is a small, red chili pepper that is often dried and ground to make the spice. It is known for its bright, bold flavor and its mild to moderate heat. The heat in the pepper comes from a compound called capsaicin. The more capsaicin a pepper has, the hotter it will be.
3. The Cayenne Pepper plant is a perennial that grows to about two feet tall and is native to tropical regions of South and Central America. It thrives in warm climates and can be grown in a variety of soil types as long as it is well-draining.
4. When growing Cayenne Pepper, it is important to give the plants plenty of light and water and to keep the soil slightly acidic. They can be started indoors or outdoors. If started indoors, they should be transplanted once they reach about six inches tall.
5. Once harvested, the peppers can be used fresh or dried and ground into a powder. The dried powder can be used in a variety of dishes from Mexican, Indian, and Asian cuisine and can be added to sauces, marinades, stews, and chili. Cayenne Pepper is also an excellent source of antioxidants, vitamins, and minerals.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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