Quantity: 35+ Seeds
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Anaheim Chili Pepper is a mild chili pepper that is grown in the United States, Mexico, and South America. It is a popular ingredient used in Mexican and Southwestern cuisine, often dried and smoked to create a flavorful powder. Anaheim Chili Pepper has a mild, smoky flavor that is slightly sweet and slightly spicy. It is typically used in salsas, sauces, chilies, and other dishes. It can also be sliced and diced for use in salads or stir-fries,
The Anaheim Chili Pepper is small and tapered, with a bright green color when fresh, turning red when dried. It is low in heat, ranking at 500 to 2,500 on the Scoville Heat Scale. It is a great choice for those who prefer milder flavors.
The Anaheim Chili Pepper plant is easy to grow in warm climates. The pepper can be harvested when green or left on the plant to dry, turning red. The pepper is a great source of Vitamin A and C, as well as dietary fiber, and minerals such as magnesium, potassium, and iron.
Anaheim Chili Pepper seeds can be purchased from many garden centers or online. The seeds should be planted in a sunny spot with well-drained soil. The seedlings should be thinned when they reach 3 to 4 inches tall. The pepper will be ready to harvest in about 75 days.
Anaheim Chili Pepper is a mild, smoky, and slightly spicy pepper that can be used in a variety of dishes. It is easy to grow in warm climates, and its seeds can be purchased from many garden centers or online. This pepper is low in heat and rich in vitamins and minerals, making it a great choice for those who prefer milder flavors.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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