30+ Seeds Organic Rainbow Bell Pepper Seeds, Assorted Sweet Peppers, Capsicum Annuum - Perfect for Planting and Gifting

30+ Seeds Organic Rainbow Bell Pepper Seeds, Assorted Sweet Peppers, Capsicum Annuum - Perfect for Planting and Gifting

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Quantity: 30+ Seeds

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Capsicum Annuum, commonly known as the chili pepper, is a species of the genus Capsicum which is native to the Americas. The chili pepper is a popular spice and food ingredient used in a variety of dishes all over the world. It is a member of the Solanaceae family and is related to the tomato, potato, and eggplant. The chili pepper is an annual plant that grows to a height of 30-60 cm and produces small, edible fruits that vary in color and

Capsicum Annuum is an easy-to-grow plant that thrives in warm, sunny climates. It requires well-drained, nutrient-rich soil and plenty of water to produce abundant yields. The chili pepper fruits can be harvested when they are ripe and can be eaten fresh, cooked, or dried and ground into a powder for use as a spice. The leaves and stems of the plant can also be used in cooking, and the flowers are a popular garnish.

Capsicum Annuum is a source of many essential nutrients, including vitamins A, C, and E, as well as antioxidants and dietary fiber. The chili pepper is also rich in capsaicin, a compound that gives the fruit its spicy flavor and may have anti-inflammatory and pain-relieving properties. Studies have also found that consuming chili peppers may have health benefits such as reducing the risk of certain cancers and improving heart health.

Capsicum Annuum is a versatile and flavorful ingredient that is used in a variety of dishes. It can be used fresh or dried, and can be added to soups, sauces, stews, and stir-fries. Chili peppers can also be used to add heat and flavor to salsas, dips, and marinades. In addition, the fruits can be dried and used as a powder to season meats, vegetables, and other dishes.

Capsicum Annuum is an easy-to-grow plant that produces an abundance of flavorful fruits that have a wide range of culinary uses. The chili pepper is a nutritious and flavorful addition to a variety of dishes and can be used fresh, cooked, or dried for use as a spice. It is also a source of many essential nutrients and may have a number of health benefits.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


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