Quantity: 35+ Seeds
Color: As picture
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1. Radish is a root vegetable, usually eaten raw or cooked as a part of salads. It has a crisp texture and a mild, peppery flavor. The most common varieties of radish are round, red-skinned, and white-fleshed. Radishes are high in Vitamin C, potassium, and antioxidants, making them an excellent source of nutrition.
2. Radish seeds are small, round, and black in color. They are often used in Asian cuisine, particularly in pickles and sauces. They have a slightly spicy flavor and are usually ground into a powder and added to dishes. Radish seeds also have medicinal benefits, as they contain a variety of compounds that can help to support healthy digestion.
3. Radish sprouts are a popular addition to salads and sandwiches. They are crunchy and have a mild, peppery flavor. Radish sprouts are also a great source of protein, fiber, and essential vitamins and minerals. They are low in calories and fat, making them a healthy addition to any diet.
4. Radish leaves are also edible and can be eaten raw or cooked. They have a slightly bitter flavor and a crunchy texture. Radish leaves are high in fiber, calcium, and potassium, and are a great source of Vitamin A and Vitamin C. They can be added to salads, sandwiches, soups, and stir-fries for added nutrition.
5. Radish root is a popular ingredient in Asian cuisine. It can be shredded and added to salads, stir-fried, or boiled and served with sauces. Radish root is high in fiber, Vitamin C, and antioxidants, making it a healthy addition to any diet. It has a crunchy texture and a slightly sweet flavor.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
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