Quantity: 35+ Seeds
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Ocimum Basilicum, commonly known as Basil, is an aromatic herb with a strong, sweet smell and taste. It belongs to the mint family and is native to tropical regions of Asia, but is now widely cultivated and used around the world. It has been used for centuries in cooking, medicine, and religious ceremonies.
Basil is an easy-to-grow plant that does best in full sun and well-draining soils. Its leaves are green and oval-shaped, with a pointed tip, and its stems are square and hollow. The flowers are small and white, and the seeds are tiny and black. Basil is harvested when its leaves are bright green and the stems are still tender.
Basil has a number of uses in cooking. It adds flavor to salads, soups, sauces, and marinades. It can also be used to make pesto, a type of sauce made from pureed basil, garlic, pine nuts, grated cheese, and olive oil. Basil is also used to make herbal teas and tinctures.
Basil has long been used in traditional medicine to treat a variety of ailments. It is said to have anti-inflammatory and antioxidant properties, and is used to reduce pain and fever, as well as to improve digestion and circulation. It is also believed to have antiseptic and antiviral properties, and to help with anxiety and depression.
Ocimum Basilicum is a versatile and fragrant herb that is an essential addition to any kitchen or garden. Its unique flavor and aroma make it a popular choice for home cooking, and its medicinal properties make it a valuable natural remedy.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
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