50+ Seeds Cinnamon Basil Seed Organically Grown, , , Wisconsin Seeds - Perfect for Planting and Gifting

50+ Seeds Cinnamon Basil Seed Organically Grown, , , Wisconsin Seeds - Perfect for Planting and Gifting

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Quantity: 50+ Seeds

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1. Cinnamon Basil is a unique type of basil with a warm, spicy, and sweet flavor due to its cinnamon-like scent. The plant is easy to grow and produces a high yield of leaves for cooking or garnishing. The leaves are dark green with a hint of purple and have an unmistakable fragrance of cinnamon. The plant is drought tolerant and can be grown indoors or outdoors, making it a great addition to any garden.

2. Cinnamon Basil is a great herb to have in the kitchen for adding flavor to a variety of dishes. The leaves have a strong, spicy-sweet taste and can be used to flavor sauces, soups, and salads. The leaves can also be dried and used as a spice, or added to teas and other beverages for a unique flavor. The essential oils of Cinnamon Basil are also used in aromatherapy for relaxation and to reduce stress.

3. The Spice of Life, Cinnamon Basil is a great medicinal herb. It is known to have antifungal, antibacterial, and antiviral properties that can help fight off infection and promote healing. It is also known to have anti-inflammatory effects and can help to reduce swelling and pain associated with arthritis and other joint diseases. The essential oils of Cinnamon Basil can also be used topically to treat skin conditions such as eczema and

4. Cinnamon Basil is an edible plant and is often used fresh in cooking. The leaves can be chopped and added to salads and other dishes for a unique flavor. The leaves can also be used to make herbal teas and tinctures. When added to desserts, Cinnamon Basil gives a sweet, spicy flavor that complements the sweetness of the dish.

5. Cinnamon Basil is a great addition to a garden or container garden. The plant is easy to grow and requires minimal care. It can be grown in containers or directly in the ground and can tolerate a wide range of temperatures and soil types. The plant is drought tolerant and can thrive in areas with low rainfall. The leaves of Cinnamon Basil can be harvested throughout the growing season and can be used fresh or dried for later use.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

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