Quantity: 35+ Seeds
Color: As picture
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1. Thyme is a fragrant herb that is commonly used in Mediterranean cuisine. It has a strong, pungent flavor that pairs well with other herbs such as oregano, basil, and rosemary. The leaves of the thyme plant are highly aromatic and can be dried and used to season soups, sauces, and stews. In addition, the essential oils of the thyme plant have been used for centuries as a medicinal remedy for coughs, colds, and other ailments.
2. Grains are a staple food in many cultures around the world. They are nutritionally dense, providing essential vitamins, minerals, and proteins. Common grains include wheat, rice, oats, barley, and maize. Grains can be cooked whole or ground into flour, and can be used to make breads, cereals, and other dishes. They are also a great source of fiber, which helps to keep the digestive system healthy.
3. Lentils are a type of legume that is widely used in Indian and Middle Eastern cuisine. They are small, round, and have a slightly nutty flavor. Lentils are high in protein, fiber, and essential vitamins and minerals. They are also a great source of complex carbohydrates, making them a nutritious and filling food choice. Lentils can be added to soups, stews, and casseroles, and can also be used as an alternative to meat in vegetarian dishes.
4. Quinoa is a nutritious grain that is native to South America. It is packed with essential vitamins and minerals, and is a great source of plant-based protein. Quinoa has a mild, nutty flavor and a chewy texture. It can be enjoyed as a hot breakfast cereal, added to salads or soups, or used as a side dish. Quinoa is also gluten-free, making it a great choice for those with a gluten sensitivity.
5. Millet is a small, round grain that is similar to quinoa. It is high in fiber and has a mild, nutty flavor. Millet can be cooked and eaten as a hot cereal, added to soups and stews, or used as a side dish. It is also a great alternative to rice or wheat in many recipes. Millet is also gluten-free and is a good source of essential vitamins and minerals, making it a nutritious addition to any diet.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.