Quantity: 50+ Seeds
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1. Salvia is a plant species that is native to the Mediterranean region and certain parts of Europe. It is a perennial herb with a woody stem and lance-shaped leaves. Salvia is renowned for its medicinal properties and has been used for centuries to treat a variety of ailments.
2. Salvia seeds are small, black, and round, and they have a distinct nutty flavor when consumed. They are a great source of protein, and they also contain essential fatty acids, dietary fiber, vitamins, and minerals. Salvia seeds can be used to make a porridge, add to salads, or even ground up to make a powder.
3. Salvia is a popular ingredient in traditional herbal remedies, and it has been used to treat a variety of ailments, including headaches, stomachaches, coughs, colds, and fever. It is also believed to help with digestion and can be used to reduce inflammation and stimulate the immune system.
4. Salvia leaves can be eaten raw or cooked, and they have a slightly bitter taste. They are high in antioxidants and can help to reduce the risk of certain diseases. Salvia leaves can also be brewed into a tea and used as a remedy for digestive problems or anxiety.
5. Salvia is a versatile plant that can be used in a variety of ways. It is a great addition to any garden and can be used to add flavor and color to dishes. Salvia plants are easy to grow and require minimal care, making them a great choice for people who want to add a bit of flavor to their dishes without a lot of effort.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
All orders Free Shipping and Buy 2 Get 1 Free. Normally North American delivery time will take 7-14 days (shipping delays due to large orders will add 1-3 weeks depending on time). Other areas please wait 14-28 days for the order to arrive.
RETURN POLICY
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