Quantity: 35+ Seeds
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1. Rutabaga is a root vegetable that belongs to the Brassica family. It is a cross between a turnip and a cabbage and has a yellow-orange skin with a sweet, mild flavor. The flesh is usually orange or yellow and has a slightly nutty taste. Rutabaga is often used in soups, stews, and casseroles.
2. Rutabaga is a great source of dietary fiber, vitamins, and minerals. It is an excellent source of vitamin C, which helps to keep your immune system healthy. It also contains vitamin B6, which helps to regulate metabolism, and potassium, which helps to reduce blood pressure and maintain healthy heart function.
3. The seeds of the rutabaga are also edible and have a nutty flavor. They can be eaten raw or cooked. They are high in essential fatty acids, including omega-3 and omega-6, which are important for heart health. The seeds can also be ground to make flour, which can be used to make breads and other baked goods.
4. Rutabaga contains a variety of phytonutrients, which are beneficial to the body. These include lutein, which helps to protect the eyes from age-related conditions, and sulforaphane, which helps to reduce inflammation and improve heart health.
5. Rutabaga is an easy-to-grow vegetable that can be harvested in the fall or spring. It is best to plant the seeds in well-drained, fertile soil and keep them well-watered. The plant can be left to mature for several months before harvesting. When harvested, rutabaga can be stored in a cool, dry place for several months.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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