Hungarian Kalocsai Cseresznye Hot Pepper, 35+ Seeds (ch ) - Perfect for Planting and Gifting

Hungarian Kalocsai Cseresznye Hot Pepper, 35+ Seeds (ch ) - Perfect for Planting and Gifting

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Quantity: 35+ Seeds

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The Kalocsai Hot Pepper is an incredibly unique and flavorful pepper that has been cultivated for centuries in the Hungarian city of Kalocsa. This pepper is known for its intense heat and has a Scoville rating of 200,000-400,000 units, making it one of the hottest peppers in the world. The flavor of the Kalocsai Hot Pepper is slightly sweet yet intensely spicy, with smoky and woody undertones. It is an excellent choice for adding a kick of heat

The pepper itself is an oblong shaped fruit with bright red and yellow stripes. It is relatively small, measuring about 2-3 inches long. The thin walls of the pepper make it ideal for drying, which is how it is most commonly used. When dried and crushed, the pepper can be used in a variety of ways, such as adding it to marinades, rubs, and sauces.

The Kalocsai Hot Pepper is also a popular ingredient in Hungarian cuisine. It is often used to make paprika, a spice blend used to season a variety of dishes. The pepper is also used to make a hot sauce called “Csíp?s Pista” which is used to add flavor and spice to soups, stews, and other dishes.

In addition to its culinary uses, the Kalocsai Hot Pepper has many health benefits. It is high in vitamins A and C, as well as many antioxidants, making it a great addition to any healthy diet. The pepper also has anti-inflammatory and antimicrobial properties, which can help to fight off infections and reduce inflammation.

The Kalocsai Hot Pepper is an incredibly versatile and flavorful pepper that is perfect for adding a kick of heat to any dish. Its unique flavor and intense heat make it an excellent choice for any cook looking to add a bit of spice to their recipes.


How to Grow Your : 

1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.

2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.

3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.

4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.


Shipping:

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