Quantity: 35+ Seeds
Color: As picture
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1. Japanese Bitter Melon is a unique vegetable, grown in Japan and other parts of Asia. It has a distinctively bitter flavor, and it is often used in dishes to add an interesting flavor. The vegetable is a member of the squash family, and it has a bumpy skin that is green in color. The inside of the melon is filled with a white, spongy flesh that is filled with edible seeds.
2. The flavor of Japanese Bitter Melon is unique in that it is both sweet and sour. It can be eaten raw, pickled, or cooked. When cooked, the vegetable has a unique flavor that is a combination of bitterness and sweetness. It is often used in stews, stir-fries, and other dishes. It is also used in some traditional Japanese dishes such as natto and oden.
3. Japanese Bitter Melon is a great source of vitamins and minerals, and it is high in fiber, folate, and vitamin C. The vegetable also contains several beneficial antioxidants, which can help fight off free radicals and protect cells from damage. It is also low in calories, so it is a great addition to any diet.
4. Harvesting Japanese Bitter Melon is fairly simple. The melons are ready to be harvested after they are bright green in color and have a bumpy texture. The melons should be harvested before they become too ripe, as they can become extremely bitter. They can be stored in a cool, dry place for up to a week.
5. Japanese Bitter Melon is a unique vegetable with a distinctively bitter flavor and a wide range of health benefits. It is a great addition to any diet, and it can be eaten raw or cooked in a variety of dishes. Harvesting the melon is easy, and it can be stored for up to a week. Japanese Bitter Melon is a great way to add flavor and nutrition to any meal.
How to Grow Your :
1. Soak in water for 24 to 48 hours before you t them. This allows moisture to penetrate the coat and leads to swelling of the ’s parts to spur germination.
2. Find a location with well-drained, organic-rich, sandy or silt loam and with a minimum average temperature of about 60 degrees Fahrenheit during the t’s early growth. The most favorable temperature range is between 75 to 80 degrees. The t should ideally receive six hours of sun per.
3. Till the soil to rid it of weeds and to increase air circulation. Apply compost to the soil after tilling.
4. Place two or three in a hole about ½ to 1 inch deep in the soil along a fence or under a 6-foot-tall trellis form. The holes should be 15 to 23 inches apart and rows 3 to 5 feet apart.You can also start in small plastic pots in a commercial soil mix.
Shipping:
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